Are Crackers Good for Acid Reflux? (Expert Answer)
Short Answer: Crackers are bad for acid reflux. Because they have refined carbohydrates, sodium, and sometimes trans fat and they can increase the acidity of your stomach, lower the pressure of your LES, and trigger inflammation. Acid reflux is a condition that affects your esophagus, the tube that connects your mouth and stomach. In acid reflux, your body produces too much stomach acid or the lower esophageal sphincter (LES) does not close properly. This allows the acid to flow back into your esophagus, causing irritation and inflammation. This can lead to various health problems, such as heartburn, regurgitation, chest pain, difficulty swallowing, and esophageal cancer. One of the key factors in managing acid reflux is diet. What you consume can affect your esophageal pH, which can impact your acid reflux symptoms and overall health. To effectively manage acid reflux, you should consume alkaline foods like vegetables, fruits, nuts, and seeds and avoid acidic foods like citrus, tomatoes, chocolate, mint, garlic, onions, spicy or fatty foods. Now, crackers are thin, crisp, baked pieces of bread or dough. People usually eat them as snacks or with cheese, soup, or other toppings. Crackers are bad for acid reflux because they contain refined carbohydrates, sodium, and sometimes trans fat. These ingredients can increase the acidity of your stomach, lower the pressure of your LES, and trigger inflammation. Five saltine crackers can give you 20 calories, 1.1 grams of fat, 2.5 grams of carbohydrates, 0.3 grams of sugar, 0.3 grams of protein, and 29 milligrams
