A new study proved that Fried Foods can Damage your Heart
Consuming even a small portion of Fried foods can damage your Heart. The risk increases with each additional 4-ounce weekly serving. 😱
Proper nutrition can prevent many diseases and risk factors, including obesity.
Nature gives you many food options to fulfill your need. You choose and avoid foods based on the information available. How do you know about that nutrition information?
Through scientific research. Right?
However, researchers know only a fraction of nature. They are constantly researching the variability in individual responses to diet and foods, nutrition-related behaviors, effects of different supplements, etc.
These researches are important for the healthy growth, development, and reproduction of human beings.
Nutrition study helps to understand the link between disease and nutrition.
These researches also help the government to modify their guideline and policies for better health for their people, prevent diseases, and general wellbeing.
Here I post short nutrition news after a research or study published in verified publishers or journals.
Consuming even a small portion of Fried foods can damage your Heart. The risk increases with each additional 4-ounce weekly serving. 😱
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Hey there, I'm A. R. Choudhury, a certified Nutritionist, coffee lover, and founder of NutritionCrown. It's nice to meet you!
I have done my Masters in Biochemistry in 2015 and completed the Stanford Nutrition course in 2016.
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