Is Shrimp Good for High Cholesterol? (Expert Answer)
Short Answer: Shrimp is good for high cholesterol. Because it has omega-3 fatty acids, protein, and selenium and they can lower your triglycerides, help you feel full, and protect your cells from damage. High cholesterol is a condition that affects your blood vessels. In high cholesterol, your body has too much of a fatty substance called cholesterol in your blood. This can lead to various health problems, such as heart disease, stroke, and peripheral artery disease. One of the key factors in managing high cholesterol is diet. What you consume can affect your cholesterol levels, which can impact your high cholesterol symptoms and overall health. To effectively manage high cholesterol, you should consume fiber-rich foods like oats, beans, and fruits, and avoid saturated fat-rich foods like butter, cheese, and fatty meats. Now, shrimp is a type of shellfish that has an elongated body and a muscular tail. People usually eat shrimp boiled, grilled, fried, or in dishes like shrimp scampi or shrimp curry. Shrimp is good for high cholesterol because it contains omega-3 fatty acids, protein, and selenium. Omega-3 fatty acids can lower your triglycerides, a type of fat in your blood that can raise your risk of heart disease. Protein can help you feel full and maintain your muscle mass. Selenium is an antioxidant that can protect your cells from damage. Three ounces of cooked shrimp can give you about 17 grams of protein (34% of your daily needs), 0.9 grams of omega-3 fatty acids (45% of your daily
