Eating Expired Crescent Rolls: What will Happen?

Short Answer: If you accidentally ate expired crescent rolls, you may get food poisoning from the spoiled yeast, butter, milk, eggs, or sugar in the dough.

Crescent rolls are a type of bread made from enriched, yeasted dough.

They are similar to French croissant rolls, but smaller and less flaky.

They are usually sold in cans of ready-to-bake dough or as pre-baked rolls in bakeries and stores.

If you accidentally eat expired crescent rolls, you may experience food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps.

This is because the dough in crescent rolls contains yeast, butter, milk, eggs, and sugar, which can spoil or grow harmful bacteria over time.

Yeast can produce toxins that can cause illness when it spoils.

Butter, milk, and eggs can become rancid or contaminated with pathogens such as salmonella.

Sugar can attract insects or mold that can also cause infections.

It is quite uncommon to eat expired crescent rolls, as they usually have a noticeable change in smell, texture, appearance, or taste when they go bad.

However, some people may not notice these signs or may ignore them and consume the rolls anyway.

You can treat mild food poisoning symptoms by drinking plenty of fluids, eating bland foods, and taking over-the-counter medications such as antacids or anti-diarrheals.

However, if you have severe or persistent symptoms, you should seek medical attention as soon as possible.

You may need antibiotics or intravenous fluids to treat the infection and prevent dehydration.

To avoid accidental eating of expired crescent rolls, you should always check the expiration date on the package and store them properly.

Unopened crescent rolls should be kept in the refrigerator or freezer and used within three weeks of the printed date.

Opened crescent rolls should be consumed within seven days or frozen for later use.

You should also discard any crescent rolls that have an off smell or appearance, or that have been left out for more than two hours at room temperature.

Finally, remember, crescent rolls are a delicious and convenient bread product, but they can also pose risks to your health if they are expired.

Always be careful and cautious when handling and consuming crescent rolls, and enjoy them when they are fresh and safe.

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About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

He holds a Bachelor's (B.Sc.) and Master's (M.Sc.) degree in Biochemistry from The University of Burdwan, India. He was also involved with a research project about genetic variations in the CYP11A gene among PCOS and Metabolic Syndrome patients.

He has completed the following online courses: Stanford Introduction to Food and Health by Stanford University (US) through Coursera, Certificate in Nutrition from Fabulous Body Inc. (US), Lose Weight and Keep It Off certificate course from Harvard Medical School (US), and Nutrition and Disease Prevention by Taipei Medical University (Taiwan) through FutureLearn.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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