Eating Aquaphor: What will Happen?

Short Answer: If you accidentally eat Aquaphor, you may have some mild stomach upset, as it contains petroleum jelly and mineral oil that are not digestible.

Aquaphor is a brand of skin care products that contains petroleum jelly and other ingredients, such as mineral oil, ceresin, lanolin alcohol, panthenol, glycerin, and bisabolol.

These ingredients help protect and heal the skin from dryness, irritation, and minor wounds.

If you accidentally eat Aquaphor, you may experience some mild gastrointestinal symptoms, such as nausea, vomiting, diarrhea, or constipation.

This is because petroleum jelly and mineral oil are not digestible and can interfere with the normal function of the intestines.

Lanolin alcohol, which comes from animal skin, may also cause allergic reactions in some people.

Petroleum jelly and mineral oil can have some positive effects on the skin, such as moisturizing, soothing, and preventing water loss.

However, they have no nutritional value and can be harmful if ingested in large amounts.

Lanolin alcohol, panthenol, glycerin, and bisabolol are also beneficial for the skin, as they can help repair, hydrate, and calm inflammation.

It is quite uncommon to eat Aquaphor, as it is usually applied topically on the skin or lips.

However, some people may accidentally swallow some of it while using it as a lip balm or a wound dressing.

You can try to drink plenty of water and eat some fiber-rich foods to help your digestive system flush out the Aquaphor.

If you have severe or persistent symptoms, or if you have a known allergy to any of the ingredients, you should seek medical attention as soon as possible.

To avoid accidental eating of Aquaphor, you should keep it out of reach of children and pets, and use it only as directed on the label.

You should also avoid applying it near your mouth or eyes, and wash your hands after using it.

Finally, remember, Aquaphor is a skin care product, not a food item.

It can help your skin heal and stay healthy, but it can also cause problems if you eat it.

Always use it with caution and follow the instructions.

About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

He holds a Bachelor's (B.Sc.) and Master's (M.Sc.) degree in Biochemistry from The University of Burdwan, India. He was also involved with a research project about genetic variations in the CYP11A gene among PCOS and Metabolic Syndrome patients.

He has completed the following online courses: Stanford Introduction to Food and Health by Stanford University (US) through Coursera, Certificate in Nutrition from Fabulous Body Inc. (US), Lose Weight and Keep It Off certificate course from Harvard Medical School (US), and Nutrition and Disease Prevention by Taipei Medical University (Taiwan) through FutureLearn.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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