Short Answer: If you accidentally eat bad ground turkey, you may get food poisoning, which is a sickness caused by harmful organisms or toxins in the meat.
Ground turkey is a type of meat that is made from finely ground turkey meat, usually a blend of light and dark meat, fat, and skin.
Ground turkey is often used as a substitute for ground beef or pork in dishes such as burgers, meatballs, or meatloaf.
If you accidentally eat bad ground turkey, you may experience symptoms of food poisoning, such as nausea, vomiting, diarrhea, abdominal cramps, fever, and headache.
These symptoms can range from mild to severe, depending on the type and amount of harmful organisms or toxins in the meat.
This is because ground turkey can be contaminated with bacteria, parasites, or viruses that can cause illness.
Some of the common contaminants are E. coli, Salmonella, Campylobacter, Listeria, and Shigella.
These organisms can multiply rapidly in the meat if it is not stored, handled, or cooked properly.
E. coli can cause bloody diarrhea, kidney damage, and hemolytic uremic syndrome, a life-threatening condition that affects the blood and kidneys.
Salmonella can cause diarrhea, fever, and abdominal cramps, and sometimes lead to invasive infections that affect the bloodstream, bones, joints, or nervous system.
Campylobacter can cause diarrhea, fever, and abdominal pain, and sometimes lead to complications such as Guillain-Barré syndrome, a rare disorder that causes paralysis.
Listeria can cause fever, muscle aches, and gastrointestinal symptoms, and sometimes lead to meningitis, miscarriage, stillbirth, or infection of the newborn.
Shigella can cause diarrhea, fever, and stomach cramps, and sometimes lead to dehydration, seizures, or reactive arthritis.
It is quite common to eat bad ground turkey due to the high risk of contamination and the difficulty of detecting spoilage.
Ground turkey may look, smell, and taste normal even when it is spoiled or infected.
Therefore, it is important to follow proper food safety practices when buying, storing, preparing, and cooking ground turkey.
You can treat mild cases of food poisoning by drinking plenty of fluids, eating bland foods, and taking over-the-counter medications to relieve symptoms.
However, you should seek medical attention if you have severe or persistent symptoms, such as bloody diarrhea, high fever, dehydration, neurological problems, or signs of infection.
You may need antibiotics or intravenous fluids to treat the infection and prevent complications.
To avoid accidental eating of bad ground turkey, you should always check the expiration date and the color of the meat before buying it.
You should also store it in the refrigerator or freezer and use it within a few days or freeze it for later use.
You should cook it thoroughly to an internal temperature of 165°F (74°C) and avoid cross-contamination with other foods or utensils.
You should also discard any leftovers that have been left out for more than two hours or refrigerated for more than four days.
Finally, remember, ground turkey is a healthy and versatile meat, but it can also be a source of food poisoning if not handled properly.
Follow the four steps of food safety: clean, separate, cook, and chill, to prevent food poisoning and enjoy your meal.