Ultra-Processed Foods Not All Equally Harmful (Study Finds)
New research reveals not all ultra-processed foods harm your health equally – some may actually fit into a healthy diet perfectly.
New nutrition studies come out every day, but most people never know what they actually mean for their daily lives.
I launched this news section because breaking down complex research into practical advice shouldn’t require a science degree to understand.
Every story connects the dots between laboratory findings and your kitchen table decisions.
New research reveals not all ultra-processed foods harm your health equally – some may actually fit into a healthy diet perfectly.
New research reveals Americans consume 7 times more sugar as temperatures rise, creating serious health risks you need to know about.
The Hateful 8 oils are everywhere, but new WHO research reveals they might not be the health villains we thought they were.
New hybrid grapes pack 3x more resveratrol than blueberries. Scientists spent years creating this superfruit that looks like grapes but tastes like cherries.
New research reveals both whole and refined grains boost health when nutrient-dense. The secret lies in choosing the right quality grains.
Military cadets eating pork meals recovered 50% faster with better mood scores than those eating plant-based meals in this shocking new study.
New research reveals kidney deaths from high blood pressure jumped 48% in 25 years, with Black Americans facing triple the risk of other groups.
Your gut bacteria turn cannibalistic when you skip fiber, literally eating your intestinal protective lining and causing hidden inflammation damage.
Scientists prove joyful music cuts motion sickness by over half. Your playlist could replace drowsy medications with this breakthrough discovery.
New research reveals breast milk changes throughout the day. Feeding at wrong times could harm your baby’s sleep and growth forever.