High Glycemic Index Foods Raise Lung Cancer Risk (Study Finds)
Your daily bread choice might determine your lung cancer risk. New research reveals the shocking truth about carbohydrates and cancer development.

New nutrition studies come out every day, but most people never know what they actually mean for their daily lives.
I launched this news section because breaking down complex research into practical advice shouldn’t require a science degree to understand.
Every story connects the dots between laboratory findings and your kitchen table decisions.
Your daily bread choice might determine your lung cancer risk. New research reveals the shocking truth about carbohydrates and cancer development.
Young adults eating ultra-processed foods face 158% higher odds of glucose problems. The metabolic damage starts earlier than anyone expected.
Japanese researchers tracked nearly 8,000 seniors and found cheese eaters developed dementia less often. The protective effect remained even after diet quality.
A twin study reveals that cheap plant fibers can improve memory test scores in older adults in just 12 weeks. The same test detects early Alzheimer signs.
Your gut bacteria produce B vitamins that protect your brain. When this production stops, Parkinson’s disease accelerates through a hidden pathway.
Scientists reveal a simple dietary prebiotic reduces dangerous impulsivity after brain injury by healing your gut first.
Scientists reveal calorie restriction changes brain cells in ways that slow aging. The cellular mechanisms are more complex than anyone expected.
Your brain suffers damage from obesity right now. New research reveals shocking biological markers in young adults that mirror Alzheimer’s patterns.
Three to four cups of coffee daily may slow aging by five years in mental illness patients. The secret lies in telomere protection.
A Japanese study reveals black cumin seed powder drops LDL cholesterol and triglycerides while raising good cholesterol in eight weeks.