Low Protein Diets Slash Kidney Failure Risk by 41% (Study Finds)
Eating less protein could save your kidneys from failure. New research reveals a 41% risk reduction that doctors have been studying for years.

New nutrition studies come out every day, but most people never know what they actually mean for their daily lives.
I launched this news section because breaking down complex research into practical advice shouldn’t require a science degree to understand.
Every story connects the dots between laboratory findings and your kitchen table decisions.
Eating less protein could save your kidneys from failure. New research reveals a 41% risk reduction that doctors have been studying for years.
One serving of greens daily slashes glaucoma risk nearly in half. The secret lies in dietary nitrates that most people ignore completely.
Men eating more lycopene slash prostate cancer risk by half. The breakthrough study reveals the exact daily amount that protects your health.
Sugar-free sorbitol converts to fructose in your liver, causing the same damage as regular sugar. Your gut bacteria determine your risk level.
Virgin coconut oil lowers triglycerides by 12 mg/dL and raises HDL cholesterol. But the full story reveals when it helps and when it doesn’t.
Scientists reveal how a rare gene mutation causes fatty liver in lean people. The breakthrough uncovers new treatment paths for this hidden metabolic crisis.
Black women with breast cancer who ate the most ultra-processed foods faced 40% higher cancer death risk. One food group drove most of this danger.
Estrogen doesn’t just regulate reproduction—it secretly cranks up gut pain sensitivity through a hidden cellular chain reaction scientists just uncovered.
Money stress ages your heart faster than a previous heart attack. Mayo Clinic study reveals financial strain increases death risk by 60% in just two years.
Women with lipedema struggle with intense cravings. New research reveals low-carb diets slash emotional eating better than low-fat plans.