Lycopene Slashes Prostate Cancer Risk by Half (Study Finds)
Men eating more lycopene slash prostate cancer risk by half. The breakthrough study reveals the exact daily amount that protects your health.

New nutrition studies come out every day, but most people never know what they actually mean for their daily lives.
I launched this news section because breaking down complex research into practical advice shouldn’t require a science degree to understand.
Every story connects the dots between laboratory findings and your kitchen table decisions.
Men eating more lycopene slash prostate cancer risk by half. The breakthrough study reveals the exact daily amount that protects your health.
Sugar-free sorbitol converts to fructose in your liver, causing the same damage as regular sugar. Your gut bacteria determine your risk level.
Virgin coconut oil lowers triglycerides by 12 mg/dL and raises HDL cholesterol. But the full story reveals when it helps and when it doesn’t.
Scientists reveal how a rare gene mutation causes fatty liver in lean people. The breakthrough uncovers new treatment paths for this hidden metabolic crisis.
Black women with breast cancer who ate the most ultra-processed foods faced 40% higher cancer death risk. One food group drove most of this danger.
Estrogen doesn’t just regulate reproduction—it secretly cranks up gut pain sensitivity through a hidden cellular chain reaction scientists just uncovered.
Money stress ages your heart faster than a previous heart attack. Mayo Clinic study reveals financial strain increases death risk by 60% in just two years.
Women with lipedema struggle with intense cravings. New research reveals low-carb diets slash emotional eating better than low-fat plans.
Nanoplastics in your water and food wreck your gut, but junk food makes the damage ten times worse. New research reveals the hidden threat.
A specific probiotic given to week-old breastfed babies creates gut bacteria changes that last up to 12 months. The science behind this is fascinating.