Is Turkey Bad for High Cholesterol? (Expert Answer)
Short Answer: Turkey is good for high cholesterol. Because it has protein, niacin, B6, B12, selenium, and choline, and they can lower your blood cholesterol, blood pressure, homocysteine, and oxidative stress. High cholesterol is a condition that affects your blood vessels and heart. In high cholesterol, your body has too much of a waxy substance called cholesterol in your blood. This can lead to various health problems, such as atherosclerosis, heart attack, stroke, and angina. One of the key factors in managing high cholesterol is diet. What you consume can affect your blood cholesterol levels, which can impact your high cholesterol symptoms and overall health. To effectively manage high cholesterol, you should consume fiber-rich foods like oats, beans, and fruits, and avoid saturated fat-rich foods like butter, cheese, and fatty meats. Now, turkey is a type of poultry meat that comes from domesticated birds. People usually roast, bake, or fry turkey and eat it with various sauces and side dishes. Turkey is good for high cholesterol because it contains protein, niacin, B6, B12, selenium, and choline. Protein helps build and repair your body tissues, niacin helps lower LDL (bad) cholesterol and triglycerides, B6 and B12 help lower homocysteine (a risk factor for heart disease), selenium helps protect your cells from oxidative damage, and choline helps regulate your lipid metabolism. 3 ounces of roasted turkey breast without skin can give you 27 grams of protein (54% of your daily needs), 0.6 grams of saturated fat (3% of your daily needs), 16
