Is Shrimp Bad for Fatty Liver? (Expert Answer)
Short Answer: Shrimp is good for fatty liver. Because it has protein, omega-3 fatty acids, and selenium, and they can support liver function, reduce inflammation, and protect liver from oxidative stress. Fatty liver is a condition that affects your liver. In fatty liver, your body stores excess fat in your liver cells. This can lead to inflammation, scarring, and damage to your liver. This can cause various health problems, such as liver failure, cirrhosis, and liver cancer. One of the key factors in managing fatty liver is diet. What you consume can affect your liver function, which can impact your fatty liver symptoms and overall health. To effectively manage fatty liver, you should consume fiber-rich foods like fruits, vegetables, and whole grains, and avoid saturated fat-rich foods like red meat, cheese, and butter. Now, shrimp is a type of seafood that comes from the ocean or freshwater. People usually eat shrimp boiled, grilled, fried, or in dishes like salads, soups, and curries. Shrimp is good for fatty liver because it contains protein, omega-3 fatty acids, and selenium. Protein helps your liver repair and regenerate its cells. Omega-3 fatty acids help reduce inflammation and improve blood lipid levels. Selenium is an antioxidant that protects your liver from oxidative stress. 100 grams of shrimp can give you 24 grams of protein (48% of your daily needs), 0.3 grams of omega-3 fatty acids (15% of your daily needs), and 64.6 micrograms of selenium (117% of your daily needs). Protein can positively affect fatty
