Nutrition FAQs: Your Burning Questions Answered

Short Answer: If you accidentally eat bad cabbage, you may get food poisoning, which can cause stomach pain, nausea, vomiting, and diarrhea. Cabbage is a leafy vegetable that comes from the head of the plant. It is a versatile veggie that can be used in many ways, such as pickled, sauteed, fermented, or in soups and stews. Cabbage is also known for its health benefits, as it contains vitamin C, fiber, antioxidants, and anti-inflammatory compounds. If you accidentally eat bad cabbage, you may experience stomach pain, nausea, vomiting, and diarrhea. You may also develop more serious foodborne illnesses such as salmonella poisoning. This is because bad cabbage contains harmful bacteria such as E. coli, Salmonella, or Listeria, which can multiply and produce toxins that can cause illness when ingested. These bacteria can cause negative effects such as dehydration, fever, headache, muscle pain, and breathing difficulties. In some cases, they can even lead to hospitalization or death. It is quite common to eat bad cabbage due to improper storage or cooking. Cabbage can go bad quickly if it is exposed to warm temperatures, excess moisture, or mold growth. Cabbage can also become contaminated during harvesting, processing, or handling. You can prevent or treat the symptoms of eating bad cabbage by following these steps: Discard any cabbage that has a slimy texture, a sour or pungent smell, or discoloration. Wash your hands and utensils thoroughly before and after handling cabbage. Store cabbage in the refrigerator, wrapped in plastic wrap or aluminum foil,

Short Answer: It is generally safe to eat chicken and milk together or one after another. Because there is no scientific proof that they are harmful or incompatible. Chicken and milk both are healthy foods. Chicken contains protein, iron, zinc, selenium, vitamin B3, vitamin B6, and vitamin B12. Milk contains calcium, protein, fat, vitamin A, vitamin D, vitamin B2, and vitamin B12. According to Ayurveda, chicken and milk should not be consumed together, as they have different digestive environments and may cause toxins to accumulate in the body. Ayurveda also believes that combining milk with any salty or non-vegetarian food is prohibited, as it can lead to imbalances of the three doshas – Kapha, Vata, and Pitta. But according to science, there is no evidence that chicken and milk are harmful when eaten together or one after another. Some people may have lactose intolerance or difficulty digesting milk, but this is not related to chicken consumption. Some people may also have allergies or sensitivities to either chicken or milk, but this is also an individual issue and not a general rule. As a nutritionist, my advice is to try first. If after eating chicken and milk together you experience any side effects, such as indigestion, nausea, bloating, gas, constipation, or acid reflux, then stop combining them. And if you can tolerate them, then continue. However, you should be mindful of the quality and quantity of chicken and milk you consume. Because too much of any food can cause health problems,

Short Answer: Olive oil is good for high cholesterol. Because it has monounsaturated fats and antioxidants, and they can lower your LDL cholesterol and protect your blood vessels. High cholesterol is a condition that affects your blood vessels and heart. In high cholesterol, your body has too much of a fatty substance called cholesterol in your blood. This can cause fatty deposits to build up in your arteries, narrowing them and reducing blood flow. This can lead to various health problems, such as heart attack, stroke, angina, and peripheral artery disease. One of the key factors in managing high cholesterol is diet. What you consume can affect your cholesterol levels, which can impact your high cholesterol symptoms and overall health. To effectively manage high cholesterol, you should consume unsaturated fat rich foods like nuts, seeds, avocados, and oily fish, and avoid saturated fat and trans fat rich foods like butter, cheese, red meat, and baked goods. Now, olive oil is a liquid fat obtained from olives, the fruit of the olive tree. People usually use it for cooking, salad dressing, or dipping bread. Olive oil is good for high cholesterol because it contains healthy monounsaturated fats and antioxidants. These can help lower your LDL (bad) cholesterol and increase your HDL (good) cholesterol. This can reduce your risk of heart disease and stroke. One tablespoon of olive oil can give you about 14 grams of fat (21% of your daily needs), of which 10 grams are monounsaturated and 2 grams are

Short Answer: Cranberry juice is good for ED. Because it has vitamin C, vitamin E, and anthocyanins, and they can help protect your blood vessels, improve your cholesterol levels, lower your blood pressure, and relax your penile muscles. Erectile dysfunction (ED) is a condition that affects your ability to get and maintain an erection firm enough for sexual intercourse. In ED, your body has reduced blood flow to the penis or impaired nerve signals that control the penile muscles. This can lead to various health problems, such as low self-esteem, stress, relationship issues, and increased risk of heart disease. One of the key factors in managing ED is diet. What you consume can affect your blood vessels, hormones, and nerves, which can impact your ED symptoms and overall health. To effectively manage ED, you should consume antioxidant-rich foods like berries, citrus fruits, and green tea, and avoid saturated fat-rich foods like red meat, cheese, and butter. Now, cranberry juice is a beverage made from the fruit of the cranberry plant. People usually drink it as a refreshing drink or to prevent urinary tract infections (UTIs). Cranberry juice is good for ED because it contains vitamin C, vitamin E, and anthocyanins. These are antioxidants that can help protect your blood vessels from damage, improve your cholesterol levels, and lower your blood pressure. One cup of unsweetened cranberry juice can give you 26% of your daily vitamin C needs, 20% of your daily vitamin E needs, and 8% of your daily manganese

Short Answer: Mango is good for PCOS because it has vitamin C, folate, and antioxidants, which can help improve your insulin sensitivity, menstrual cycle, ovulation, and chronic disease risk. Polycystic ovary syndrome (PCOS) is a condition that affects your ovaries, the female reproductive organs that produce eggs and hormones. In PCOS, your body produces too much of a hormone called androgen, which can interfere with the normal development and release of eggs from your ovaries. This can lead to various health problems, such as irregular periods, infertility, acne, excess hair growth, and weight gain. One of the key factors in managing PCOS is diet. What you consume can affect your blood sugar levels, which can impact your PCOS symptoms and overall health. To effectively manage PCOS, you should consume fiber-rich foods like fruits, vegetables, whole grains, and legumes, and avoid refined carbs and added sugars like white bread, pastries, soda, and candy. Now, mango is a tropical fruit that has a sweet, juicy, and aromatic flesh. People usually eat mango fresh, dried, or in juices, smoothies, salads, and desserts. Mango is good for PCOS because it contains vitamin C, folate, and antioxidants. Vitamin C can help boost your immune system and support collagen production. Folate can help prevent birth defects if you are pregnant or planning to conceive. Antioxidants can help protect your cells from oxidative stress and inflammation. One cup (165 grams) of fresh mango can give you 67% of your daily vitamin C needs, 18% of your daily

Short Answer: Beans are good for IBS. Because they have soluble fiber, protein, and antioxidants, and they can regulate bowel movements, lower cholesterol, nourish gut cells, reduce inflammation, and support beneficial bacteria. Irritable bowel syndrome (IBS) is a condition that affects your large intestine. In IBS, your body has abnormal contractions and nerve signals in your digestive system. This can lead to various health problems, such as abdominal pain, bloating, gas, diarrhea, or constipation. One of the key factors in managing IBS is diet. What you consume can affect your gut bacteria, which can impact your IBS symptoms and overall health. To effectively manage IBS, you should consume fiber-rich foods like oats, fruits, and vegetables and avoid fat-rich foods like fried foods, cheese, and butter. Now, beans are the seeds of plants in the legume family. People usually cook them in various ways, such as boiling, frying, or baking, and use them in many traditional dishes around the world. Beans are good for IBS because they contain soluble fiber, protein, and antioxidants. Soluble fiber can help regulate bowel movements and lower cholesterol levels. Protein can support muscle and tissue repair and growth. Antioxidants can protect your cells from oxidative stress and inflammation. One cup (172 grams) of cooked beans can give you about 15 grams of fiber (60% of your daily needs), 15 grams of protein (30% of your daily needs), and various amounts of antioxidants, such as phenolic acids, flavonoids, and anthocyanins. Soluble fiber can positively affect IBS by

Short Answer: Avocado is good for fatty liver. Because it has oleic acid and other nutrients that can reduce inflammation, lower cholesterol, and improve insulin sensitivity in the liver. Fatty liver is a condition that affects your liver, which is a vital organ that performs many functions, such as filtering toxins, producing bile, and metabolizing nutrients. In fatty liver, your body stores excess fat in your liver cells, which can interfere with the normal functioning of the liver. This can lead to various health problems, such as inflammation, scarring, cirrhosis, and liver failure. One of the key factors in managing fatty liver is diet. What you consume can affect your liver health, which can impact your fatty liver symptoms and overall health. To effectively manage fatty liver, you should consume foods rich in fiber, antioxidants, and healthy fats, like fruits, vegetables, nuts, and seeds, and avoid foods rich in sugar, refined carbs, and saturated fats, like sweets, white bread, and red meat. Now, avocado is a type of berry that contains a wide range of nutrients, such as monounsaturated fatty acids, vitamins, minerals, and fiber. People usually eat avocados raw, mashed, or blended in salads, dips, smoothies, and more. Avocado is good for fatty liver because it contains oleic acid, a type of monounsaturated fat that can reduce inflammation, lower cholesterol, and improve insulin sensitivity. These effects can help prevent or reverse the progression of fatty liver. Half an avocado can give you about 15 grams of fat (mostly oleic

Short Answer: Oatmeal is good for constipation. Because it has soluble and insoluble fiber and they can soften stool, increase stool volume and frequency, and stimulate bowel movements. Constipation is a condition that affects your digestive system. In constipation, your body has difficulty passing stool, which becomes hard, dry, and lumpy. This can lead to various health problems, such as hemorrhoids, anal fissures, fecal impaction, and bowel obstruction. One of the key factors in managing constipation is diet. What you consume can affect your bowel movements, which can impact your constipation symptoms and overall health. To effectively manage constipation, you should consume fiber-rich foods like oatmeal, fruits, vegetables, and legumes, and avoid low-fiber foods like cheese, meat, eggs, and processed foods. Now, oatmeal is a whole grain cereal that you can cook with water or milk and add fruits, nuts, or seeds for extra flavor and nutrition. People usually eat oatmeal for breakfast or as a snack. Oatmeal is good for constipation because it contains soluble fiber, which absorbs water and forms a gel-like substance in your intestines. This helps soften stool and make it easier to pass. Oatmeal also contains insoluble fiber, which adds bulk to stool and speeds up its transit through the colon. One cup of cooked oatmeal can give you about 4 grams of fiber, which is 16% of your daily needs for women and 11% for men. Soluble fiber can positively affect constipation by increasing stool moisture, volume, and frequency. It can also lower cholesterol

Short Answer: Corn is good for CKD in moderation. Because it has fiber, vitamin C, vitamin E, and beta-carotene, and it is low in potassium and phosphorus. CKD is a condition that affects your kidneys. In CKD, your body cannot filter out waste products and excess fluid from your blood as well as it should. This can lead to various health problems, such as high blood pressure, anemia, bone disease, and cardiovascular disease. One of the key factors in managing CKD is diet. What you consume can affect your kidney function, which can impact your CKD symptoms and overall health. To effectively manage CKD, you should consume protein, potassium, phosphorus, and sodium in moderation, and avoid foods that are high in these nutrients. You should also consume enough calories, vitamins, minerals, and antioxidants to support your immune system and prevent malnutrition. Now, corn is a starchy vegetable and cereal grain that has been eaten all over the world for centuries. It’s rich in fiber, vitamins and minerals. People usually eat corn as a whole kernel, as cornmeal, or as popcorn. Corn is good for CKD in moderation, because it contains fiber, vitamin C, vitamin E, and beta-carotene. These nutrients can help lower inflammation, prevent oxidative stress, and support eye health. One medium ear of corn (100 grams) can give you 2.4 grams of fiber (8% of your daily needs), 6.9 mg of vitamin C (11% of your daily needs), 0.5 mg of vitamin E (3% of your daily needs), and

Short Answer: Bread is not good for anemia. Because it has phytates and carbohydrates, and they can reduce iron absorption and increase blood sugar levels. Anemia is a condition that affects your blood. In anemia, your body does not have enough red blood cells or hemoglobin, which are responsible for carrying oxygen to your tissues and organs. This can lead to various health problems, such as fatigue, weakness, dizziness, shortness of breath, and increased risk of infections. One of the key factors in managing anemia is diet. What you consume can affect your iron levels, which can impact your anemia symptoms and overall health. Iron is a mineral that is essential for making hemoglobin and red blood cells. To effectively manage anemia, you should consume iron-rich foods like meat, poultry, fish, and eggs, and avoid iron-poor foods like dairy products, tea, coffee, and chocolate. You should also eat foods that enhance iron absorption, such as fruits and vegetables that are high in vitamin C, and avoid foods that inhibit iron absorption, such as grains and legumes that contain phytates. Now, bread is a staple food that is made from flour, water, yeast, and salt. People usually eat bread as a part of their breakfast, lunch, or dinner, or as a snack. Bread can be made from different types of grains, such as wheat, rye, barley, oats, and corn. Bread is not good for anemia because it contains phytates, which are compounds that can bind to iron and reduce its availability