Nutrition FAQs: Your Burning Questions Answered

Short Answer: Egg is good for arthritis, except for rheumatoid arthritis and gout, because it has omega-3 fatty acids and vitamin D, which are anti-inflammatory and beneficial for joint health. Arthritis is a condition that affects your joints, which are the places where two bones meet. In arthritis, your body’s immune system attacks the lining of your joints, causing inflammation, pain, stiffness, and reduced range of motion. This can lead to various health problems, such as joint damage, deformity, disability, and increased risk of cardiovascular disease. One of the key factors in managing arthritis is diet. What you consume can affect your inflammation levels, which can impact your arthritis symptoms and overall health. To effectively manage arthritis, you should consume anti-inflammatory foods like fatty fish, nuts, berries, and leafy greens, and avoid pro-inflammatory foods like red meat, processed foods, sugar, and refined grains. Now, egg is a food that comes from the ovary of a female bird, usually a chicken. People usually eat eggs boiled, scrambled, fried, or baked. Egg is a nutritious food that contains protein, fat, choline, and various vitamins and minerals. Egg is good for arthritis because it contains omega-3 fatty acids, which are anti-inflammatory and can help reduce joint pain and stiffness. Egg also contains vitamin D, which is important for bone health and may prevent osteoporosis, a common complication of arthritis. However, egg is not good for all types of arthritis. Egg contains arachidonic acid, which is a pro-inflammatory omega-6 fatty acid that can worsen

Short Answer: Blueberries are good for gout. Because they have anthocyanins and vitamin C, which can lower uric acid levels and reduce inflammation. Gout is a condition that affects your joints, especially your big toe. In gout, your body produces too much uric acid, which forms sharp crystals in your joints. This can lead to various health problems, such as pain, inflammation, redness, swelling, and limited range of motion. One of the key factors in managing gout is diet. What you consume can affect your uric acid levels, which can impact your gout symptoms and overall health. To effectively manage gout, you should consume vitamin C rich foods like oranges, strawberries, and bell peppers, and avoid purine rich foods like red meat, organ meat, and shellfish. Now, blueberries are small, round, and purple fruits that grow on bushes. People usually eat them fresh, frozen, dried, or in jams, pies, or muffins. Blueberries are good for gout because they contain anthocyanins, which are antioxidants that can lower uric acid levels and reduce inflammation. Blueberries are also low in purines, which means they do not trigger gout attacks. One cup of blueberries can give you 16% of your daily vitamin C needs, 24% of your daily vitamin K needs, and 22% of your daily manganese needs. Vitamin C can help your body excrete uric acid, vitamin K can support bone health, and manganese can prevent oxidative stress. Anthocyanins can positively affect gout by inhibiting the enzyme xanthine oxidase, which is responsible for

Short Answer: Chia seeds are good for hypothyroidism. Because they have omega-3 fatty acids, fiber, protein, and minerals, and they can positively affect thyroid function and health. Hypothyroidism is a condition that affects your thyroid gland, which is located in the front of your neck. In hypothyroidism, your body does not produce enough thyroid hormones, which regulate your metabolism, growth, and development. This can lead to various health problems, such as fatigue, weight gain, high cholesterol, depression, and infertility. One of the key factors in managing hypothyroidism is diet. What you consume can affect your thyroid function, which can impact your hypothyroidism symptoms and overall health. To effectively manage hypothyroidism, you should consume iodine-rich foods like seaweed, dairy, and eggs, and avoid goitrogenic foods like cruciferous vegetables, soy, and millet. Now, chia seeds are small, edible seeds that come from a plant native to Mexico and Guatemala. People usually eat them raw, soaked, or ground, or add them to smoothies, salads, or baked goods. Chia seeds are good for hypothyroidism because they contain omega-3 fatty acids, fiber, protein, and minerals. Omega-3 fatty acids can help reduce inflammation and improve thyroid hormone levels. Fiber can help lower cholesterol and blood sugar levels. Protein can help support muscle and tissue repair. Minerals like calcium, magnesium, and zinc can help support bone and immune health. One ounce of chia seeds can give you 5 grams of omega-3 fatty acids (100% of your daily needs), 10 grams of fiber (40% of your daily needs),

Short Answer: Fig is good for hyperthyroidism. Because it has phenolic compounds and fiber, which can protect your thyroid and improve your metabolism. Hyperthyroidism is a condition that affects your thyroid gland, which is located at the front of your neck. In hyperthyroidism, your thyroid gland produces too much thyroid hormone, which speeds up your metabolism and affects many organs and systems in your body. This can lead to various health problems, such as weight loss, anxiety, irregular heartbeat, osteoporosis, eye problems and thyroid storm. One of the key factors in managing hyperthyroidism is diet. What you consume can affect your thyroid function, which can impact your hyperthyroidism symptoms and overall health. To effectively manage hyperthyroidism, you should consume foods rich in antioxidants, such as berries, cruciferous vegetables and vitamin D, which can help protect your thyroid from oxidative stress and inflammation. You should also consume foods rich in calcium and omega-3 fatty acids, such as dairy products, fish and nuts, which can help support your bone health and cardiovascular health. You should avoid foods rich in iodine, such as seaweed, seafood and iodized salt, which can stimulate your thyroid and worsen your hyperthyroidism. You should also avoid foods that contain goitrogens, such as soy, cabbage and broccoli, which can interfere with your thyroid hormone production. Now, fig is a type of fruit that grows on the Ficus carica tree, which is native to the Mediterranean region and western and southern Asia. People usually eat figs fresh or dried, or

Short Answer: Almond milk is good for acid reflux because it has vitamin E, calcium, and magnesium, which can protect your esophagus, neutralize stomach acid, and relax the LES. Acid reflux is a condition that affects your esophagus, the tube connecting your mouth and stomach. In acid reflux, your body allows stomach acid or bile to flow back into your esophagus. This can irritate the lining of your esophagus and cause heartburn, regurgitation, and other symptoms. One of the key factors in managing acid reflux is diet. What you consume can affect your lower esophageal sphincter (LES), which is the valve that prevents acid reflux, and your stomach acidity, which can impact your acid reflux symptoms and overall health. To effectively manage acid reflux, you should consume foods rich in fiber, protein, and healthy fats, like oatmeal, lean meats, and nuts, and avoid foods rich in fat, spice, and acid, like fried foods, tomatoes, and citrus fruits. Now, almond milk is a plant-based beverage made from filtered almonds and water. It is naturally dairy-free and lactose-free, making it a good option for those avoiding dairy. People usually drink it as an alternative to cow’s milk or use it in coffee, oatmeal, or baking recipes. Almond milk is good for acid reflux because it contains vitamin E, calcium, and magnesium, which are beneficial for digestive health. Vitamin E is a powerful antioxidant that can protect your cells from free radical damage and inflammation. Calcium and magnesium can help neutralize stomach acid

Short Answer: Walnuts are good for hemorrhoids. Because they have omega-3 fatty acids and antioxidants that can reduce inflammation, improve blood flow, and protect the cells. Hemorrhoids are a condition that affects your anus and lower rectum. In hemorrhoids, your body has swollen veins in the anal and rectal area that cause bleeding and discomfort. This can lead to various health problems, such as infection, anemia, and anal fissures. One of the key factors in managing hemorrhoids is diet. What you consume can affect your stool consistency, which can impact your hemorrhoids symptoms and overall health. To effectively manage hemorrhoids, you should consume fiber-rich foods like legumes, whole grains, and fruits and avoid low-fiber foods like white bread, cheese, and meat. Now, walnuts are a type of nut that have a hard shell and a wrinkled kernel. People usually eat them raw, roasted, or chopped in salads, baked goods, or other dishes. Walnuts are good for hemorrhoids because they contain omega-3 fatty acids and antioxidants. Omega-3 fatty acids can reduce inflammation and improve blood flow, which may help heal hemorrhoids. Antioxidants can protect the cells from oxidative stress and damage, which may prevent or reduce hemorrhoids. One ounce of walnuts can give you 2.5 grams of omega-3 fatty acids (190% of your daily needs) and 0.7 milligrams of vitamin E (5% of your daily needs). Omega-3 fatty acids can lower the risk of cardiovascular diseases and improve brain health. Vitamin E can support immune function and skin health. Furthermore, walnuts

Short Answer: Raisin Bran is not keto friendly and has 40 grams of net carbs, 1 gram of fat, and 5 grams of protein per cup. Because it has too much sugar and not enough fat for ketosis. Raisin Bran is a cereal made with bran flakes, raisins, and other ingredients. It has high fiber, protein, and micronutrients, but also high sugar and calories. The keto diet is a low-carb, high-fat, and moderate-protein diet that aims to put your body into a metabolic state called ketosis. In ketosis, your body burns fat for fuel instead of glucose. Raisin Bran has 40 grams of net carbs, 1 gram of fat, and 5 grams of protein per cup (60 grams) of cereal. Based on these numbers, Raisin Bran is not keto friendly and can easily exceed your daily carb limit. Therefore, you should avoid or limit Raisin Bran if you are following the keto diet. Because it contains too much sugar and not enough fat to support ketosis. Whether you eat it or not, you should always choose cereals with low moisture content, simple ingredients, and durable packaging for long-term storage. Because this will help preserve the quality and freshness of the cereal. You can store Raisin Bran in an airtight container in a cool, dry place, like the pantry, for up to six months. Do not store it on top of the fridge or in a humid environment, as this can cause it to go stale or rancid faster. Finally, remember,

Short Answer: You might crave toast because of your hunger, your deficiency of B vitamins, your habit for toast, or your medical condition. Toast is a food that contains carbohydrates and fiber, and benefits of these nutrients are that they provide energy and aid digestion. Craving toast can mean different things depending on your situation. For example, you may be hungry. Toast can help you satisfy your appetite because it has fiber that fills you up and carbohydrates that give you fuel. Or you may have a deficiency of B vitamins. Toast can provide you with B vitamins that your body needs to function properly. For example, if you are low on thiamine, you might crave toast because it helps convert food into energy. Or you may have a habit for toast. You might crave toast because you are used to eating it regularly, or because you associate it with a positive emotion, a memory, a reward, or a celebration. For example, if you grew up eating toast with butter and jam as a child, you might crave it when you feel nostalgic or happy. Another reason may be you have a medical condition that affects your taste buds or appetite. You might crave toast because you have a disease, disorder, or syndrome that alters your sense of taste or hunger, or because you have a gene, allele, or trait that makes you more sensitive or attracted to certain flavors, colors, or textures. For example, if you have celiac disease,

Short Answer: If you accidentally drink bad almond milk, you may suffer from stomach upset, nausea, diarrhea, or vomiting, due to the presence of harmful microorganisms or carrageenan in the almond milk. Almond milk is a plant-based beverage made from almonds and water. It is often enriched with vitamins and minerals, such as calcium, vitamin D, and vitamin B12. Almond milk is low in calories, fat, and carbohydrates, and can be a good alternative for people who are lactose intolerant, vegan, or allergic to cow’s milk. If you accidentally drink bad almond milk, you may experience stomach upset, nausea, diarrhea, or vomiting. This is because it may contain harmful bacteria, mold, or yeast that can cause food poisoning. It may also contain an additive called carrageenan, which can cause intestinal inflammation and digestive issues in some people. Carrageenan is a thickening agent extracted from red seaweed that is used in many processed foods, including some almond milks. Carrageenan is generally recognized as safe by the FDA, but some studies have suggested that it may trigger gastrointestinal problems, such as inflammatory bowel disease, ulcerations, and poor blood sugar control. It is quite uncommon to drink bad almond milk, as most commercially made almond milks are ultra-pasteurized, which means they are heated to a high temperature and then cooled quickly to extend their shelf life. Ultra-pasteurized almond milks can last for several months unopened, and for about a week after opening, if stored in the refrigerator. You can treat mild symptoms of

Short Answer: It is generally safe to eat cucumber and banana together or one after another. Because there is no scientific proof that this combination is harmful or beneficial, but it may depend on your personal preference and tolerance. Cucumber and banana both are healthy foods. Cucumber contains vitamin K, vitamin C, magnesium, and potassium. Banana has vitamin B6, fiber, manganese, vitamin C, and potassium. According to Ayurveda, cucumber and banana are incompatible foods that should not be eaten together. This is because they have different tastes, energies, and post-digestive effects, which can cause indigestion, fermentation, gas, bloating, and toxins. Ayurveda also advises against eating fruits with vegetables, as they have different digestion times and can create imbalance in the body. But according to science, there is no clear evidence that eating cucumber and banana together is harmful or beneficial. Some studies suggest that combining fruits and vegetables can increase the antioxidant activity and bioavailability of phytochemicals. However, some people may experience digestive discomfort or allergic reactions from certain food combinations, depending on their individual sensitivities and health conditions. As a nutritionist, my advice is to try first. If after eating cucumber and banana together you experience any side effects, such as nausea, gas, headache, or acidosis, then stop combining them. And if you can tolerate them, then continue. However, you should be mindful of the quality and quantity of cucumber and banana you consume. Because too much of any food can cause problems, such as weight gain, nutrient imbalance,