Nutrition FAQs: Your Burning Questions Answered

Short Answer: If you accidentally eat weed wax, you will not get high or feel any effects unless you heat it first. Weed wax is a highly concentrated form of cannabis extract that is produced by using a solvent, such as butane, to separate the tetrahydrocannabinol (THC) and other cannabinoids from the plant material. The resulting substance has a waxy texture and a very high potency, ranging from 60% to 90% THC. If you accidentally eat weed wax, you will not experience the same effects as smoking or dabbing it, unless you heat it first. This is because weed wax contains THCA, a non-psychoactive precursor to THC, which needs to be decarboxylated (exposed to heat) to become active. THCA can have some anti-inflammatory and neuroprotective benefits, but it will not get you high or relieve pain. THC, on the other hand, can have various positive and negative effects, depending on the dose, the individual, and the strain. THC can induce euphoria, relaxation, creativity, appetite stimulation, pain relief, and anti-nausea effects, but it can also cause anxiety, paranoia, dry mouth, red eyes, increased heart rate, and impaired memory and coordination. It is quite uncommon to eat weed wax due to its unpleasant taste and texture, and the delayed and unpredictable onset of effects. Unlike smoking or dabbing, which produce immediate effects that last for a few hours, eating weed wax can take up to two hours to kick in and last for six hours or more. The effects also depend on

Short Answer: Neo40 is good for ED because it has ingredients that can increase your nitric oxide levels and enhance your blood circulation. Erectile dysfunction (ED) is a condition that affects your ability to get and maintain an erection firm enough for sexual activity. In ED, your body does not produce enough nitric oxide (NO), a chemical that relaxes the smooth muscles in your penis and allows blood to flow into the erectile tissue. This can lead to various health problems, such as low self-esteem, depression, anxiety, and cardiovascular disease. One of the key factors in managing ED is diet. What you consume can affect your NO levels, which can impact your ED symptoms and overall health. To effectively manage ED, you should consume foods rich in antioxidants, amino acids, and nitrates, like berries, nuts, spinach, and beets. These foods can help boost your NO production and improve your blood flow. You should avoid foods high in fat, sugar, and salt, like processed meats, pastries, and chips. These foods can lower your NO levels and increase your blood pressure and cholesterol. Now, Neo40 is a supplement that contains a patented formula of beetroot powder and hawthorn berry extract, as well as L-citrulline and sodium nitrite. People usually take one tablet of Neo40 per day by dissolving it in their mouth. Neo40 is good for ED because it contains ingredients that can increase your NO levels and enhance your blood circulation. Beetroot powder and hawthorn berry extract are natural sources of

Short Answer: It is generally safe to take calcium and vitamin D together or one after another. Calcium and vitamin D are both healthy supplements. Calcium contains calcium carbonate, which is essential for bone health and muscle contraction. Vitamin D contains vitamin D3, which is important for calcium absorption and immune function. According to Ayurveda, calcium and vitamin D can be taken together, but only in moderation and with proper timing. Ayurveda believes that calcium and vitamin D have different qualities and effects on the body, and that taking too much of either can cause imbalances in the doshas (the three energies that govern the body). Ayurveda also recommends taking calcium and vitamin D in the morning or afternoon, but not at night, as they can interfere with sleep quality. But according to science, calcium and vitamin D can be safely taken together or one after another, as they work synergistically to support bone health and prevent osteoporosis. Science also suggests that calcium and vitamin D may have other benefits beyond bone health, such as reducing the risk of certain cancers, diabetes, high blood pressure, and cognitive decline. However, evidence about these health benefits is not conclusive, and more studies are needed to confirm them. As a nutritionist, my advice is to try first. If after taking calcium and vitamin D together you experience any side effects, such as nausea, vomiting, constipation, irregular heartbeat, or kidney stones, then stop combining them. And if you can tolerate them, then continue. However,

Short Answer: If you accidentally eat expired ranch dressing, you may get sick from food poisoning caused by bacteria in the spoiled dairy products or ingredients. Ranch dressing is a savory, creamy American salad dressing. It is usually made from buttermilk, salt, garlic, onion, mustard, herbs (commonly chives, parsley and dill), and spices (commonly pepper, paprika and ground mustard seed) mixed into a sauce based on mayonnaise or another oil emulsion. If you accidentally eat expired ranch dressing, you may experience symptoms of food poisoning, such as nausea, vomiting, diarrhea and abdominal cramps. This is because it contains dairy products or ingredients that can spoil and become unsafe to eat over time. Dairy products can harbor harmful bacteria such as Salmonella, E. coli and Listeria, which can cause serious infections and complications. These bacteria can multiply rapidly in ranch dressing that is past its expiration date or not stored properly. However, it is quite uncommon to eat expired ranch dressing due to its distinctive smell and taste. Most people can tell if ranch dressing has gone bad by its sour or unpleasant smell, lumpy or strange texture, or mold growth. To avoid accidental eating of expired ranch dressing, you can label the bottle with the date of opening or purchase and keep it in a visible spot in the refrigerator. Use it within 6 months of opening or 2 months past its expiration date, and discard any ranch dressing that is past its date or looks or smells suspicious. If

Short Answer: Mashed potatoes are good for gastritis. Because they have starch and potassium, and they can reduce the stomach acid and inflammation. Gastritis is a condition that affects your stomach lining. In gastritis, your body produces too much acid or has an infection that damages the protective layer of mucus in your stomach. This can lead to various health problems, such as ulcers, bleeding, anemia, and stomach cancer. One of the key factors in managing gastritis is diet. What you consume can affect your stomach acid levels, which can impact your gastritis symptoms and overall health. To effectively manage gastritis, you should consume alkaline-rich foods like fruits, vegetables, and dairy products and avoid acidic-rich foods like fried foods, spicy foods, and alcohol. Now, mashed potatoes are a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. People usually eat them as a side dish to meat or vegetables. Mashed potatoes are good for gastritis because they contain starch and potassium. Starch can help neutralize the excess acid in your stomach and ease the inflammation. Potassium can help regulate the pH balance of your stomach and prevent acid reflux. One cup of mashed potatoes can give you about 35 grams of carbohydrates (12% of your daily needs), 4 grams of protein (8% of your daily needs), and 9 grams of fat (14% of your daily needs). It also contains about 535 milligrams of potassium (11% of your daily needs). Starch can positively affect

Short Answer: The best omega-3 supplement for PCOS is Sports Research Triple Strength Omega-3 Fish Oil. Omega-3 is a dietary supplement that provides essential fatty acids for various functions in the body, such as brain, heart, and immune health. You can get omega-3 fatty acids from natural sources like fatty fish, nuts, seeds, and plant oils. But some people may not eat enough of these foods or have a higher need for omega-3 due to certain conditions. PCOS is a hormonal disorder that affects the ovaries and the metabolism of women. In PCOS, your body produces too much androgens (male hormones) and insulin (a hormone that regulates blood sugar). This can lead to various health problems, such as irregular periods, infertility, acne, hair loss, weight gain, and diabetes. If you have PCOS, you may benefit from taking omega-3 supplement. Because omega-3 can help with some of the symptoms and complications of PCOS. But, not all omega-3 supplements in the market are created equal. Because the supplement industry is not well regulated by the FDA. They may contain harmful ingredients like mercury, PCBs, or artificial additives. Therefore, it is important to choose the best omega-3 for your needs. The ideal omega-3 for PCOS must have a high concentration of EPA and DHA, the two most beneficial types of omega-3 fatty acids. It must also be sourced from wild-caught fish that are free of contaminants and pollutants. It must also be processed with a method that preserves the freshness and quality of

Short Answer: If you accidentally eat expired Doritos, you may not get sick but you may notice a loss of quality in the chips. Doritos are a type of corn chip created by Frito-Lay. They come in many flavors and varieties, such as Nacho Cheese, Cool Ranch, Spicy Jalapeño Jack, and more. They are crunchy, salty, and addictive. If you accidentally eat expired Doritos, you may not experience any harmful effects, as long as the chips were stored properly and not contaminated. However, you may notice a change in the taste, texture, or smell of the chips. They may become stale, rancid, or moldy. This is because Doritos contain corn, vegetable oil, salt, and various flavoring agents, such as maltodextrin, cheese, whey, spices, and monosodium glutamate. These ingredients can degrade over time due to exposure to air, moisture, light, or heat. Corn can become stale and lose its crunchiness. Vegetable oil can become rancid and produce an unpleasant odor and flavor. Salt can attract moisture and cause the chips to become soggy. Flavoring agents can lose their potency or develop off-flavors. Cheese and whey can grow mold or bacteria if not stored properly. Spices can lose their aroma and color. Monosodium glutamate can react with other ingredients and form undesirable compounds. It is quite uncommon to eat expired Doritos due to their popularity and long shelf life. Most people consume them within a few weeks of purchase or before the sell-by date printed on the package. However, some people may

Short Answer: Lye soap is bad for psoriasis. Because it has a high amount of lye or alkali, and they can irritate and dry out your skin. Psoriasis is a condition that affects your skin and sometimes your joints. In psoriasis, your body produces skin cells faster than normal, causing them to pile up on the surface of your skin. This can lead to various health problems, such as itching, pain, inflammation, infection, and psoriatic arthritis. One of the key factors in managing psoriasis is skin care. What you use can affect your skin’s health and appearance, which can impact your psoriasis symptoms and self-esteem. To effectively manage psoriasis, you should use products that are suitable for your skin type and condition, such as moisturizers, sunscreens, medicated creams, gentle soap or body wash and natural remedies. Now, lye soap is a type of soap that is made with lye or alkali, a substance that is derived from wood ashes or potash. People usually use lye soap for cleaning purposes, such as laundry, dishes, or floors. Lye soap is bad for psoriasis because it contains a high amount of lye or alkali, which can irritate and dry out your skin. Lye soap can also strip away the natural oils and moisture from your skin, making it more prone to cracking and bleeding. Lye soap can worsen any type of psoriasis, especially inverse psoriasis, which affects the skin folds. Using lye soap can give you no nutritional benefits for your skin. Instead,

Short Answer: It is generally safe to take calcium and multivitamin together or one after another. Calcium and multivitamin both are healthy supplements. Calcium contains calcium carbonate or calcium citrate, which are essential for bone health and muscle function. Multivitamin has various vitamins and minerals, such as vitamin A, B, C, D, E, K, iron, zinc, magnesium, etc., which are important for overall health and immunity. According to Ayurveda, calcium and multivitamin should not be taken together or one after another, as they may interfere with each other’s absorption and cause imbalance in the body. Ayurveda believes that calcium is a cold substance and multivitamin is a hot substance, and they should be taken separately with a gap of at least two hours. Ayurveda also suggests that calcium and multivitamin should be taken with natural sources of these nutrients, such as amla, moringa, sesame seeds, and milk. But according to science, calcium and multivitamin can be taken together or one after another, as long as the total daily dose of each supplement does not exceed the recommended upper limit. Science says that calcium and multivitamin do not have any significant adverse effects on each other’s absorption or metabolism. However, some studies suggest that taking high doses of both supplements may increase the risk of hypercalcemia (too much calcium in the blood), which can cause kidney stones or heart problems. As a nutritionist, my advice is to try first. If after taking calcium and multivitamin together or one after another can

Short Answer: If you accidentally eat bad masa, you may get sick from food poisoning. Masa is a dough made from corn flour that has been cooked and soaked in limewater, a diluted solution of calcium hydroxide. It is used to make corn tortillas, tamales, and other Latin American dishes. If you accidentally eat bad masa, you may experience food poisoning symptoms such as nausea, vomiting, and diarrhea. This is because bad masa may contain harmful bacteria, mold, or toxins that can cause illness. Bad masa can be caused by improper storage, moisture, or contamination by insects or rodents. Masa can spoil quickly due to its high moisture content and should be stored in a cool, dry place. If the masa is dry, crumbly, discolored, or has an unpleasant smell or taste, it is probably spoiled and should be discarded. Masa is a nutritious food that contains protein, fiber, calcium, iron, and niacin. Niacin is a vitamin that helps prevent pellagra, a disease caused by niacin deficiency. Masa also has a unique flavor and texture that enhances many dishes. It is quite uncommon to eat bad masa due to its short shelf life and distinctive appearance. Most people who use masa are aware of how to store it properly and check for signs of spoilage before using it. To prevent masa from spoilage, you should store it in an airtight container in the refrigerator or freezer and use it within a few days or weeks. You should also avoid exposing