Are Corn Tortillas Bad for Fatty Liver? (Expert Answer)
Short Answer: Corn tortillas are good for fatty liver. Because they have complex carbohydrates, dietary fiber, and antioxidants and they can support liver function, reduce liver fat, and prevent liver damage. Fatty liver is a condition that affects your liver. In fatty liver, your body stores too much fat in your liver cells. This can lead to inflammation, scarring, and liver damage. Some of the health problems that can result from fatty liver are cirrhosis, liver cancer, and liver failure. One of the key factors in managing fatty liver is diet. What you consume can affect your liver function, which can impact your fatty liver symptoms and overall health. To effectively manage fatty liver, you should consume fiber-rich foods like fruits, vegetables, and whole grains, and avoid saturated fat-rich foods like butter, cheese, and red meat. Now, corn tortillas are thin, flat breads made from ground corn. People usually eat them as a staple food in Mexican cuisine, or use them to make wraps, tacos, or quesadillas. Corn tortillas are good for fatty liver because they contain complex carbohydrates, dietary fiber, and antioxidants. Complex carbohydrates provide energy and help regulate blood sugar levels. Dietary fiber helps lower cholesterol and improve digestion. Antioxidants help protect the liver from oxidative stress and inflammation. One corn tortilla can give you 9 grams of carbohydrates (3% of your daily needs), 1 gram of fiber (4% of your daily needs), and 0.5 gram of fat (1% of your daily needs). Complex carbohydrates can support liver
