Short Answer: If you accidentally eat uncooked pasta, (you may get sick from the bacteria or have digestive problems from the starch).
Uncooked pasta is (a type of food made from flour, water, and sometimes eggs, that is shaped into different forms and usually boiled before eating).
If you accidentally eat uncooked pasta, (you may experience stomach pain, bloating, gas, diarrhea, or constipation).
This is because it contains (raw flour and starch) or made with (raw eggs).
Raw flour can (harbor harmful bacteria like E. coli and Salmonella that can cause food poisoning).
Starch can (be difficult for your body to digest and interfere with the absorption of minerals).
Raw eggs can (also contain Salmonella and increase the risk of salmonellosis, a type of foodborne illness).
It is quite (uncommon) to eat uncooked pasta due to (its hard texture and unpleasant taste).
You can (seek medical attention if you have severe symptoms of food poisoning, such as fever, vomiting, dehydration, or blood in your stool).
To avoid accidental eating of uncooked pasta, (you should always cook it thoroughly according to the package instructions and store it in a dry and cool place away from children and pets).
Finally, remember, uncooked pasta is (not a healthy or safe food choice and should be avoided at all costs).
