Eating Bad Artichoke: What will Happen?

Short Answer: If you accidentally eat a bad artichoke, you may get food poisoning from the bacteria that can grow on the spoiled artichoke.

Artichoke is a type of thistle that is cultivated as a food.

It has a large flower head with edible fleshy leaves and heart.

Artichokes are rich in fiber, antioxidants, and various nutrients.

However, like any produce, artichokes can go bad over time and may cause food poisoning if consumed.

If you accidentally eat a bad artichoke, you may experience symptoms such as nausea, vomiting, diarrhea, abdominal cramps, and fever.

These symptoms usually occur within a few hours of eating the spoiled artichoke and may last for a day or two.

This is because the bad artichoke may contain harmful bacteria, such as Salmonella or E. coli, that can infect your digestive system.

Bacteria can grow on artichokes that are stored improperly, bruised, cut, or moldy.

They can also contaminate artichokes that are not washed or cooked properly.

Bacteria can produce toxins that can damage your cells and cause inflammation.

It is quite uncommon to eat a bad artichoke due to its distinctive appearance and smell.

A fresh artichoke should have vibrant green leaves that are tightly packed together, a firm and heavy texture, and a mild and earthy scent.

A bad artichoke will have brown or black spots on the leaves, a soft or mushy texture, and a sour or rotten smell.

You can prevent or treat food poisoning from a bad artichoke by following these steps:

  • If you notice any signs of spoilage on the artichoke, such as discoloration, mold, or slimy residue, do not eat it and discard it immediately.
  • If you have already eaten a bad artichoke and feel sick, drink plenty of fluids to stay hydrated and avoid dehydration. You can also take over-the-counter medications, such as antacids or anti-diarrheals, to relieve your symptoms. However, if your symptoms are severe or persistent, you should seek medical attention as soon as possible.
  • To avoid eating a bad artichoke in the future, store it in a plastic bag and keep it in the refrigerator for up to a week. Before eating, wash the artichoke thoroughly under running water and remove any damaged or discolored leaves. Cook the artichoke until it is tender and easy to peel off the leaves.

Finally, remember, artichoke is a delicious and nutritious vegetable that can be enjoyed in a variety of dishes.

However, you should always check its freshness and quality before eating it to avoid getting sick.

About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

He holds a Bachelor's (B.Sc.) and Master's (M.Sc.) degree in Biochemistry from The University of Burdwan, India. He was also involved with a research project about genetic variations in the CYP11A gene among PCOS and Metabolic Syndrome patients.

He has completed the following online courses: Stanford Introduction to Food and Health by Stanford University (US) through Coursera, Certificate in Nutrition from Fabulous Body Inc. (US), Lose Weight and Keep It Off certificate course from Harvard Medical School (US), and Nutrition and Disease Prevention by Taipei Medical University (Taiwan) through FutureLearn.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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