Can We Eat Apple and Almond Together? (Expert Answer)

Short Answer: It is generally safe to eat apple and almond together or one after another. Because there is no scientific proof that they have negative or positive interactions.

Apple and almond both are healthy foods.

Apple contains vitamin C, fiber, and antioxidants, and almond has protein, healthy fats, and vitamin E.

According to Ayurveda, eating apple and almond together is not recommended, as they have different digestion times and can cause indigestion, gas, and bloating.

But according to science, there is no evidence that combining apple and almond is harmful or beneficial for health.

It may depend on individual tolerance and preference.

As a nutritionist, my advice is to try first.

If after eating apple and almond together you experience any digestive discomfort, then stop combining them.

And if you can tolerate them, then continue.

However, you should be mindful of the quality and quantity of apple and almond you consume.

Because too much of anything can be unhealthy, and some apples and almonds may be contaminated with pesticides or toxins.

Whether you eat them together or not, you should always choose organic and fresh apples and almonds.

Because organic produce is free of harmful chemicals, and fresh nuts and fruits have more nutrients and flavor than stale ones.

You can store them in a cool, dry, and dark place, such as the refrigerator or freezer, in an airtight container.

Do not store them in a warm, humid, or sunny place, such as the pantry or near the window, as this can cause them to spoil faster.

Finally, remember, apple and almond are nutritious and delicious foods that can be enjoyed in moderation as part of a balanced diet.

They can provide energy, fiber, and antioxidants, and support your heart, brain, and immune health.

About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

He holds a Bachelor's (B.Sc.) and Master's (M.Sc.) degree in Biochemistry from The University of Burdwan, India. He was also involved with a research project about genetic variations in the CYP11A gene among PCOS and Metabolic Syndrome patients.

He has completed the following online courses: Stanford Introduction to Food and Health by Stanford University (US) through Coursera, Certificate in Nutrition from Fabulous Body Inc. (US), Lose Weight and Keep It Off certificate course from Harvard Medical School (US), and Nutrition and Disease Prevention by Taipei Medical University (Taiwan) through FutureLearn.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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