Short Answer: If you accidentally eat raw yeast, you may suffer from digestive problems, intoxication, and infections, as it contains live bacteria and enzymes that can ferment sugars and produce alcohol and gas.
Raw yeast is a type of fungus that grows on flour and other food products.
It is used in baking and brewing to ferment sugars and produce carbon dioxide and alcohol.
Raw yeast can be found in different forms, such as fresh, active dry, instant, or nutritional yeast.
If you accidentally eat raw yeast, you may experience some unpleasant symptoms, such as stomach ache, nausea, vomiting, diarrhea, bloating, and gas.
This is because it contains live bacteria and enzymes that can break down sugars and starches in your stomach and intestines.
The yeast can also produce alcohol and carbon dioxide as waste products, which can cause intoxication and distension.
The enzymes in raw yeast can also interfere with the digestion and absorption of other nutrients, such as proteins, vitamins, and minerals.
Raw yeast can also contain harmful bacteria and toxins that can cause food poisoning and infections, especially if you have a weak immune system or a yeast allergy.
It is quite uncommon to eat raw yeast, as most people use it for cooking or baking purposes.
However, some people may eat raw yeast for its nutritional benefits, such as protein, B vitamins, and antioxidants.
Some people may also eat raw yeast dough, which can be even more dangerous, as the yeast can feed on the flour and produce more gas and alcohol.
You can prevent or treat the symptoms of eating raw yeast by drinking plenty of water, taking antacids, or using activated charcoal.
If you have severe symptoms, such as vomiting, diarrhea, dehydration, or signs of alcohol poisoning, you should seek medical attention immediately.
You may also need to take antifungal medications if you have a yeast infection.
To avoid accidental eating of raw yeast, you should store it in a cool and dry place, away from children and pets.
You should also wash your hands and utensils after handling raw yeast, and cook or bake it thoroughly before consuming it.
You should also avoid eating raw yeast dough, as it can expand in your stomach and cause serious complications.
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Finally, remember, raw yeast is not meant to be eaten, but to be used as a leavening agent or a flavor enhancer.
It can cause various health problems if you eat it, so you should always use it with caution and moderation.
