Hazelnut Butter: Can It Help With Hypothyroidism? (Expert Answer)

Introduction

You walk down the grocery aisle and see hazelnut butter sitting next to all the other nut butters.

You wonder if this creamy spread could help your sluggish thyroid work better or if it might make things worse.

Hi, I am Abdur, your nutrition coach, and today I am going to explain how hazelnut butter affects hypothyroidism and whether it deserves a spot in your kitchen.

What Makes Hazelnut Butter Different From Other Nut Butters?

Hazelnut butter comes from roasted hazelnuts that are ground into a smooth or chunky paste.

Unlike peanut butter, which comes from legumes, hazelnut butter is made from tree nuts that grow on hazel trees.

The nutritional profile shows that two tablespoons of hazelnut butter contain about 180 calories, 17 grams of fat, 5 grams of carbohydrates, and 4 grams of protein.

This nut butter is rich in monounsaturated fats, which are the same heart-healthy fats found in olive oil and avocados.

Hazelnuts also provide vitamin E, magnesium, copper, and manganese in meaningful amounts.

The antioxidant content in hazelnuts is impressive, with compounds like proanthocyanidins that protect cells from damage.

What sets hazelnut butter apart is its slightly sweet, earthy flavor that works well in both sweet and savory dishes.

Does Hazelnut Butter Contain Nutrients That Support Thyroid Function?

Your thyroid needs specific nutrients to produce hormones that regulate metabolism, energy, and body temperature.

The most critical nutrients for thyroid function include iodine, selenium, zinc, iron, and vitamin D.

Hazelnut butter does not contain iodine, which is the building block your thyroid uses to make thyroid hormones.

It provides small amounts of selenium, a mineral that helps convert inactive T4 hormone into active T3 hormone.

However, the selenium content in hazelnuts is much lower than what you would find in Brazil nuts or seafood.

Hazelnut butter does contain copper and manganese, which play supporting roles in overall metabolic function.

The truth is that no single food can fix hypothyroidism, and hazelnut butter is no exception to this rule.

Can Hazelnut Butter Interfere With Thyroid Medication?

Most people with hypothyroidism take levothyroxine, a synthetic thyroid hormone that replaces what your body cannot make.

This medication works best when taken on an empty stomach, at least 30 to 60 minutes before eating anything.

Foods high in fiber and fat can slow down how quickly your body absorbs thyroid medication.

Hazelnut butter contains both fiber and fat, which means eating it too close to your medication dose could reduce absorption.

The solution is simple: take your thyroid medication first thing in the morning and wait at least one hour before eating hazelnut butter.

Some people prefer taking their medication at bedtime, which works as long as you have not eaten for at least three to four hours.

Timing your food intake properly ensures your medication works as intended and your thyroid levels stay stable.

Are There Any Goitrogens In Hazelnut Butter?

Goitrogens are compounds in certain foods that can interfere with iodine uptake in the thyroid gland.

Foods like raw cruciferous vegetables, soy products, and some nuts contain these compounds in varying amounts.

Hazelnuts contain very small amounts of goitrogenic compounds, but the levels are not high enough to cause concern for most people.

Cooking or roasting hazelnuts reduces goitrogen content even further, making hazelnut butter even safer.

The bigger issue with goitrogens comes from eating large amounts of raw cruciferous vegetables or excessive soy intake.

If you eat a balanced diet with adequate iodine from sources like iodized salt or seafood, small amounts of goitrogens will not harm your thyroid.

The key is moderation and variety, not eliminating entire food groups based on fear of goitrogens.

How Should You Include Hazelnut Butter In A Hypothyroidism Diet?

A healthy diet for hypothyroidism focuses on whole foods, adequate protein, healthy fats, and nutrient-dense carbohydrates.

Hazelnut butter fits into this approach as a source of healthy fats and plant-based protein.

You can spread it on whole grain toast, mix it into oatmeal, or use it as a dip for apple slices.

The portion size matters because hazelnut butter is calorie-dense, with about 180 calories in just two tablespoons.

Many people with hypothyroidism struggle with weight management due to a slower metabolism.

Eating too much hazelnut butter can lead to excess calorie intake, which works against your weight management goals.

Stick to one to two tablespoons per serving and pair it with fiber-rich foods to keep you satisfied longer.

What Should You Look For When Buying Hazelnut Butter?

The ingredient list on hazelnut butter should be short and simple.

The best option contains only roasted hazelnuts and maybe a small amount of salt.

Many commercial brands add sugar, palm oil, or other unnecessary ingredients that reduce the nutritional value.

Added sugars can cause blood sugar spikes, which may worsen fatigue and weight gain in people with hypothyroidism.

Palm oil is often added to prevent separation, but it increases saturated fat content without providing health benefits.

Some brands also add artificial flavors or preservatives that you do not need in your diet.

Always check the back label and choose products with minimal processing and no added sugars or oils.

The Bottom Line

Hazelnut butter is a nutritious food that can be part of a balanced diet for people with hypothyroidism, but it does not directly improve thyroid function.

No single food can fix your thyroid, but many foods can support your overall health while you manage the condition.

I would love to hear your thoughts about hazelnut butter or any questions you have about managing hypothyroidism through diet, so please share them in the comments below.

References

At NutritionCrown, we use quality and credible sources to ensure our content is accurate and trustworthy. Below are the sources referenced in writing this article:

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About the Author
Abdur Rahman Choudhury Logo V2

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

Academic Qualifications

Research Experience

Professional Certifications & Courses

Clinical Experience

  • 7+ years as a nutrition coach
  • Direct experience working with hundreds of patients to improve their health

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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