Shilajit: Is It Even Important For Diabetes? (Expert Answer)

Introduction

You scroll through social media and see another post claiming shilajit is the ancient secret to reversing diabetes.

You might be asking this question because you are tired of medications, frustrated with blood sugar swings, or simply curious whether this black tar-like substance from the mountains can actually help your condition.

Hi, I am Abdur, your nutrition coach, and today I am going to explain what shilajit actually does for diabetes, what the research really shows, and whether you should spend your money on it.

What Exactly Is Shilajit And Why Do People Think It Helps Diabetes?

Shilajit is a sticky resin that oozes from rocks in high mountain ranges, primarily the Himalayas.

It forms over centuries from the slow decomposition of plants and contains fulvic acid, minerals, and various organic compounds.

Traditional Ayurvedic medicine has used shilajit for thousands of years to treat various conditions, including what we now recognize as diabetes symptoms.

The theory behind its use for diabetes centers on its supposed ability to improve cellular energy production and reduce oxidative stress.

People believe that because diabetes involves mitochondrial dysfunction and inflammation, shilajit might address these root problems.

However, traditional use does not automatically mean modern scientific validation, which is why we need to look at actual research data.

What Does The Research Actually Say About Shilajit And Blood Sugar?

The research on shilajit and diabetes is extremely limited and mostly conducted on animals, not humans.

A few animal studies show that shilajit supplementation can reduce blood glucose levels in diabetic rats by improving insulin sensitivity and pancreatic function.

One study published in the Journal of Ethnopharmacology found that shilajit reduced blood sugar levels in diabetic rats by approximately 20 to 30 percent over several weeks.

However, these results came from controlled laboratory conditions using specific doses that may not translate to real-world human use.

Human studies are scarce, small in size, and often lack proper control groups or standardized shilajit preparations.

The few human trials that exist show modest improvements in fasting blood sugar and hemoglobin A1C, but these changes are nowhere near as effective as proven diabetes medications.

The biggest problem with shilajit research is the lack of standardization, meaning different products contain vastly different amounts of active compounds.

How Does Shilajit Supposedly Work In The Body To Affect Blood Sugar?

The proposed mechanisms for shilajit’s effects on blood sugar involve several biological pathways that sound impressive but lack strong human evidence.

First, shilajit contains fulvic acid, which may improve mitochondrial function by enhancing electron transport chain activity.

Better mitochondrial function theoretically means cells can use glucose more efficiently, reducing blood sugar levels.

Second, shilajit appears to have antioxidant properties that might protect pancreatic beta cells from oxidative damage.

These beta cells produce insulin, so protecting them could theoretically improve insulin secretion in people with type 2 diabetes.

Third, some research suggests shilajit may reduce inflammation markers like C-reactive protein and interleukin-6, which are elevated in people with diabetes.

However, these mechanisms are mostly theoretical and based on cell culture or animal studies, not rigorous human clinical trials.

Should You Take Shilajit If You Have Diabetes?

The honest answer is that shilajit should never replace your prescribed diabetes medications or fundamental lifestyle changes.

If you are taking metformin, insulin, or other diabetes drugs, those have decades of research proving they work and are safe.

Shilajit has neither the evidence base nor the regulatory oversight to be considered a primary treatment for diabetes.

That said, if you want to try shilajit as a complementary approach alongside proven treatments, discuss it with your doctor first.

Some people report feeling more energetic or noticing slight improvements in blood sugar readings, but these effects are highly individual and often placebo-driven.

The quality of shilajit products varies dramatically, with some containing heavy metals like lead or mercury due to poor sourcing and processing.

Always choose products that have been tested by third-party laboratories for purity and contaminants before putting them in your body.

What Actually Works Better Than Shilajit For Diabetes Management?

Instead of chasing expensive supplements with limited evidence, focus on strategies that have proven track records for diabetes management.

Weight loss of just 5 to 10 percent of your body weight can dramatically improve insulin sensitivity and blood sugar control.

Regular physical activity, especially resistance training combined with aerobic exercise, improves glucose uptake by muscles without requiring insulin.

A diet rich in fiber, vegetables, lean proteins, and healthy fats while limiting refined carbohydrates and added sugars makes a bigger difference than any supplement.

Getting adequate sleep, managing stress, and maintaining consistent meal timing all influence blood sugar more powerfully than exotic mountain resins.

If you are looking for supplements with better evidence, consider chromium, alpha-lipoic acid, or berberine, which have more robust research supporting their use in diabetes.

The truth is that diabetes management requires consistent daily habits, not magical quick fixes that promise results without effort.

The Bottom Line

Shilajit might offer modest benefits for blood sugar control based on limited research, but it cannot replace proven diabetes treatments or fundamental lifestyle changes.

Your health improves through consistent daily choices, not through chasing the next trending supplement that promises miracles without effort.

I would love to hear your thoughts on this topic, so please share your questions, experiences, or opinions in the comment section below.

References

At NutritionCrown, we use quality and credible sources to ensure our content is accurate and trustworthy. Below are the sources referenced in writing this article:

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About the Author
Abdur Rahman Choudhury Logo V2

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

Academic Qualifications

Research Experience

Professional Certifications & Courses

Clinical Experience

  • 7+ years as a nutrition coach
  • Direct experience working with hundreds of patients to improve their health

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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