Almond Milk: Is It Really Good For Diabetes? (Expert Answer)

Introduction

You walk down the grocery aisle and see rows of almond milk cartons with health claims plastered across the front.

You might be asking this question because your doctor told you to watch your carbs, or maybe you heard from a friend that almond milk is better than regular milk for blood sugar control.

Hi, I am Abdur, your nutrition coach and today I am going to explain whether almond milk truly deserves its reputation as a diabetes-friendly beverage and what you absolutely must know before making it part of your daily routine.

What Makes Almond Milk Different From Regular Milk?

Almond milk is made by blending almonds with water and then straining out the solids.

The result is a plant-based liquid that looks like milk but has a completely different nutritional profile.

Regular cow milk contains about 12 grams of natural sugar called lactose per cup, which can raise blood glucose levels.

Unsweetened almond milk typically contains less than 2 grams of carbohydrates per cup, making it significantly lower in carbs than dairy milk.

This dramatic difference in carbohydrate content is why many people with diabetes consider switching to almond milk.

However, the protein content in almond milk is much lower, usually around 1 gram per cup compared to 8 grams in cow milk.

This matters because protein helps slow down sugar absorption and keeps you feeling full longer.

Does Almond Milk Raise Blood Sugar Levels?

The answer depends entirely on which type of almond milk you choose.

Unsweetened almond milk has a glycemic index of around 25, which is considered low and unlikely to cause significant blood sugar spikes.

The glycemic index measures how quickly a food raises blood glucose on a scale from 0 to 100, with lower numbers being better for diabetes control.

Sweetened almond milk is a completely different story because manufacturers add cane sugar, corn syrup, or other sweeteners that can contain 15 to 20 grams of sugar per cup.

That amount of added sugar can raise your blood glucose just as much as drinking a soda.

Even some vanilla or chocolate flavored almond milk varieties marketed as healthy contain hidden sugars that will sabotage your blood sugar control.

Research shows that consuming unsweetened almond milk does not significantly impact postprandial glucose levels, which refers to blood sugar measured after eating.

What Are The Benefits Of Almond Milk For People With Diabetes?

Unsweetened almond milk offers several advantages that make it appealing for diabetes control.

First, its low calorie content of about 30 to 40 calories per cup helps with weight management, which is crucial for improving insulin sensitivity.

Insulin sensitivity refers to how effectively your cells respond to insulin, and losing even 5 to 10 percent of body weight can significantly improve this.

Second, almond milk contains vitamin E, a powerful antioxidant that may help reduce oxidative stress associated with diabetes complications.

Oxidative stress occurs when harmful molecules called free radicals damage cells, and people with diabetes often have higher levels of this damage.

Third, the monounsaturated fats in almond milk can support heart health, which is important because diabetes increases cardiovascular disease risk.

Fourth, fortified almond milk provides calcium and vitamin D without the lactose that some people with diabetes find difficult to digest.

What Should You Watch Out For When Buying Almond Milk?

The ingredient list on the back of the carton tells you everything you need to know.

Look for products where almonds and water are the first two ingredients, with minimal additives or preservatives.

Many brands add carrageenan, a thickening agent derived from seaweed that some people find causes digestive discomfort.

Avoid any almond milk listing sugar, cane juice, honey, agave, or corn syrup in the ingredients because these will spike your blood glucose.

Some manufacturers use deceptive labeling by putting lightly sweetened or original on the front while hiding 7 to 10 grams of added sugar per serving.

Check the serving size because some brands list nutrition facts for half a cup instead of a full cup, making the sugar content appear lower than it actually is.

Choose almond milk fortified with calcium and vitamin D if you are using it as a dairy replacement, because these nutrients support bone health.

How Does Almond Milk Compare To Other Milk Alternatives?

Oat milk has become popular recently, but it contains significantly more carbohydrates than almond milk, usually around 16 grams per cup.

This higher carb content means oat milk will raise blood sugar more than unsweetened almond milk, making it less ideal for diabetes control.

Soy milk offers more protein than almond milk, with about 7 grams per cup, but it also contains more carbohydrates at around 4 to 8 grams.

Coconut milk is very low in carbs like almond milk, but it contains more saturated fat, which some people with diabetes need to limit for heart health.

Cashew milk has a similar nutritional profile to almond milk but often costs more and may be harder to find in stores.

Among all plant-based milk alternatives, unsweetened almond milk remains one of the best choices for people with diabetes due to its low carb and low calorie profile.

The Bottom Line

Unsweetened almond milk is an excellent choice for people with diabetes because it contains minimal carbohydrates and will not cause significant blood sugar spikes.

Your health depends more on reading labels than trusting marketing claims on the front of packages.

I would love to hear your experience with almond milk or any questions you have about choosing the right beverages for diabetes control, so please share your thoughts in the comment section below.

References

At NutritionCrown, we use quality and credible sources to ensure our content is accurate and trustworthy. Below are the sources referenced in writing this article:

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About the Author
Abdur Rahman Choudhury Logo V2

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

Academic Qualifications

Research Experience

Professional Certifications & Courses

Clinical Experience

  • 7+ years as a nutrition coach
  • Direct experience working with hundreds of patients to improve their health

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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