Mushroom Coffee: Does It Really Lower Blood Pressure?

Introduction

Your morning coffee ritual might be sabotaging your blood pressure goals without you even knowing it.

You have probably heard about mushroom coffee and wondered if this trendy beverage could help manage your blood pressure better than regular coffee.

Hi, I am Abdur, your nutrition coach and today I am going to explain how mushroom coffee affects your blood pressure and whether it deserves a place in your daily routine.

What Makes Mushroom Coffee Different From Regular Coffee?

Mushroom coffee combines regular coffee beans with powdered medicinal mushrooms like reishi, cordyceps, and lion’s mane.

The key difference lies in the caffeine content and additional bioactive compounds.

Regular coffee contains about 95 milligrams of caffeine per cup, while mushroom coffee typically has 50-70 milligrams due to the mushroom powder dilution.

This reduced caffeine content alone can benefit people with high blood pressure since excessive caffeine causes temporary spikes in blood pressure.

The mushrooms also add compounds called beta-glucans, triterpenes, and polysaccharides that may support cardiovascular health through various mechanisms.

How Do The Mushrooms In This Coffee Affect Blood Pressure?

Reishi mushrooms contain triterpenes that may help relax blood vessels and improve circulation.

These compounds work by supporting the production of nitric oxide, a molecule that helps blood vessels dilate and reduces pressure on arterial walls.

Cordyceps mushrooms may improve oxygen utilization in your cells, which can reduce the workload on your heart and potentially lower blood pressure.

Some studies suggest that cordyceps can help regulate the renin-angiotensin system, a hormone pathway that controls blood pressure.

Lion’s mane mushrooms contain compounds that may reduce inflammation in blood vessels, though their direct impact on blood pressure needs more research.

The beta-glucans found in these mushrooms can also help reduce cholesterol levels, which indirectly supports healthy blood pressure by improving overall cardiovascular function.

What Does The Research Say About Mushroom Coffee And Blood Pressure?

The research on mushroom coffee specifically for blood pressure remains quite limited compared to studies on individual mushroom extracts.

Most studies focus on individual mushroom species rather than the combined coffee products available commercially.

A few small studies on reishi mushrooms showed modest blood pressure reductions in people with mild hypertension, but these used concentrated extracts rather than coffee blends.

The mushroom concentrations in commercial coffee products are typically much lower than therapeutic doses used in research studies.

However, the reduced caffeine content in mushroom coffee does provide a clear advantage for people sensitive to caffeine-induced blood pressure spikes.

Some users report feeling less jittery and experiencing fewer cardiovascular symptoms compared to regular coffee, though this evidence remains anecdotal.

Should You Switch To Mushroom Coffee For Blood Pressure Management?

Switching to mushroom coffee can be a reasonable step if you currently drink regular coffee and have blood pressure concerns.

The lower caffeine content alone makes it a better choice than regular coffee for people with hypertension.

However, you should not expect dramatic blood pressure improvements from mushroom coffee alone since the mushroom concentrations are relatively low in most products.

Think of mushroom coffee as a harm reduction strategy rather than a treatment for high blood pressure.

You still need to focus on proven blood pressure management strategies like reducing sodium intake, increasing physical activity, and maintaining a healthy weight.

If you decide to try mushroom coffee, monitor your blood pressure regularly and discuss the change with your healthcare provider, especially if you take blood pressure medications.

Are There Any Risks Or Side Effects To Consider?

Mushroom coffee is generally safe for most people, but some individuals may experience side effects or interactions.

People with mushroom allergies should obviously avoid these products completely.

Some medicinal mushrooms can interact with blood-thinning medications, so check with your doctor if you take anticoagulant drugs.

Reishi mushrooms may enhance the effects of blood pressure medications, potentially causing your pressure to drop too low if you are already taking medication.

The quality of mushroom coffee products varies significantly between brands, and some may contain contaminated or low-quality mushroom powders.

Start with small amounts to assess your tolerance, and discontinue use if you experience any unusual symptoms like dizziness, digestive upset, or unusual fatigue.

The Bottom Line

Mushroom coffee offers a gentler alternative to regular coffee that may support blood pressure management through reduced caffeine content and potentially beneficial mushroom compounds.

Small changes in your daily habits often create the biggest improvements in your long-term health outcomes.

I would love to hear about your experience with mushroom coffee or any questions you have about managing blood pressure naturally in the comments below.

References

At NutritionCrown, we use quality and credible sources to ensure our content is accurate and trustworthy. Below are the sources referenced in creating this article:

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About the Author
Abdur Rahman Choudhury Logo V2

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

Academic Qualifications

Research Experience

Professional Certifications & Courses

Clinical Experience

  • 7+ years as a nutrition coach
  • Direct experience working with hundreds of patients to improve their health

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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