Is Salmon Good for Constipation? (Expert Answer)

Short Answer: Salmon is good for constipation. Because it has omega-3 fatty acids and protein, which can help reduce inflammation, improve intestinal motility, and support the pelvic floor muscles.

Constipation is a condition that affects your digestive system.

In constipation, your body has difficulty passing stool because it is too hard, dry, or infrequent.

This can lead to various health problems, such as hemorrhoids, anal fissures, fecal impaction, or bowel obstruction.

One of the key factors in managing constipation is diet.

What you consume can affect your bowel movements, which can impact your constipation symptoms and overall health.

To effectively manage constipation, you should consume fiber-rich foods like fruits, vegetables, whole grains, and legumes and avoid low-fiber foods like processed meats, cheese, white bread, and pastries.

Now, salmon is a type of fatty fish that is high in protein and omega-3 fatty acids.

People usually eat salmon cooked, grilled, baked, or smoked.

Salmon is good for constipation because it contains omega-3 fatty acids, which can help reduce inflammation and improve intestinal motility.

Omega-3 fatty acids may also increase the production of beneficial bacteria in the gut, which can enhance digestion and prevent constipation.

A 3.5-ounce (100-gram) serving of cooked salmon can give you about 2.3 grams of omega-3 fatty acids, which is about 100% of your daily needs.

Omega-3 fatty acids can positively affect constipation by stimulating the muscles of the colon and increasing the frequency and volume of stool.

Furthermore, salmon is a source of animal protein and protein is good for constipation.

Because, protein can help maintain muscle mass and strength, which can support the function of the pelvic floor muscles that are involved in bowel movements.

You can eat up to two servings of salmon per week safely.

More than that can cause excessive mercury intake, which can harm your nervous system and kidneys.

Also, you shouldn’t eat salmon if you have an allergy to fish or shellfish to prevent anaphylaxis.

Because, salmon can trigger a severe allergic reaction in some people.

You can buy fresh salmon in your local market or can order it from online.

Always choose salmon that is firm, moist, and has a bright color.

Because, these are signs of freshness and quality.

You can store them in the refrigerator for up to two days or in the freezer for up to three months.

Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management and essential medical care is key to managing constipation effectively.

I always recommend my constipation patients to follow a constipation-friendly diet to improve their overall well-being, and enjoy a longer and healthier life.

Was this article helpful?

About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutrition coach with over 7 years of experience in the field of nutrition.

He holds a Bachelor's (B.Sc.) and Master's (M.Sc.) degree in Biochemistry from The University of Burdwan, India. He was also involved with a research project about genetic variations in the CYP11A gene among PCOS and Metabolic Syndrome patients.

He has completed the following online courses: Stanford Introduction to Food and Health by Stanford University (US) through Coursera, Certificate in Nutrition from Fabulous Body Inc. (US), Lose Weight and Keep It Off certificate course from Harvard Medical School (US), and Nutrition and Disease Prevention by Taipei Medical University (Taiwan) through FutureLearn.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

Leave a Comment

Share to...