Short Answer: Sweets are bad for weight gain. Because they have sugar and they can increase your appetite, cravings, and fat storage.
Weight gain is a condition that affects your body mass index (BMI), which is a measure of your weight relative to your height.
In weight gain, your body stores excess calories as fat, which can increase your risk of various health problems, such as obesity, diabetes, heart disease, and some cancers.
One of the key factors in managing weight gain is diet.
What you consume can affect your energy balance, which can impact your weight gain or loss.
To effectively manage weight gain, you should consume protein-rich foods like lean meat, eggs, and beans, and fiber-rich foods like fruits, vegetables, and whole grains.
These foods can help you feel full and satisfied, and support your metabolism and muscle growth.
You should avoid sugar-rich foods like sweets, cakes, and soft drinks, and fat-rich foods like fried foods, butter, and cheese.
These foods can provide excess calories, spike your blood sugar, and increase your cholesterol and triglycerides.
Now, sweets are foods that are made with sugar, honey, or other sweeteners. People usually eat sweets as a snack, dessert, or reward.
Sweets are bad for weight gain because they contain high amounts of sugar, which is a simple carbohydrate.
Sugar can quickly raise your blood glucose levels, which can trigger insulin secretion.
Insulin is a hormone that helps your cells absorb glucose, but also promotes fat storage.
Excess sugar intake can also lead to inflammation, oxidative stress, and hormonal imbalance, which can worsen weight gain and its complications.
One piece of candy can give you about 20 calories, 5 grams of sugar, and no other nutrients.
This means that one piece of candy can provide 10% of your daily sugar limit, and no protein, fiber, vitamins, or minerals.
Sugar can negatively affect weight gain by increasing your appetite, cravings, and fat accumulation.
Sugar can also interfere with your leptin and ghrelin levels, which are hormones that regulate your hunger and satiety signals.
Sugar can also impair your liver function, which can affect your fat metabolism and detoxification.
Furthermore, sweets are a type of processed food, and processed foods are bad for weight gain.
Because, processed foods often contain artificial additives, preservatives, and flavorings, which can disrupt your gut microbiome, immune system, and endocrine system.
Processed foods can also contain trans fats, which are harmful fats that can raise your LDL (bad) cholesterol and lower your HDL (good) cholesterol.
That’s why I suggest you limit your sweets intake to prevent weight gain and its associated diseases.
Stick to no more than 25 grams of added sugar per day, which is equivalent to about 6 teaspoons or 5 pieces of candy.
More than that can cause weight gain, diabetes, heart disease, and tooth decay.
Also, you shouldn’t eat sweets if you have diabetes, prediabetes, or insulin resistance, to prevent hyperglycemia and hypoglycemia.
Because, these conditions impair your ability to regulate your blood sugar levels, and sweets can worsen your glucose fluctuations and insulin sensitivity.
You can buy sweets in your local grocery store or online.
Always choose sweets that are made with natural sweeteners, such as honey, maple syrup, or stevia.
Because, these sweeteners have a lower glycemic index, which means they raise your blood sugar more slowly and moderately.
You can store them in a cool and dry place for up to a year.
Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management, and essential medical care, is key to managing weight gain effectively.
I always recommend my weight gain patients to follow a weight loss-friendly diet to improve their overall well-being, and enjoy a longer and healthier life.