Short Answer: Mushrooms are good for hemorrhoids. Because they have dietary fiber, antioxidants, and sugar-alcohols and they can soften stools, reduce inflammation, and prevent diabetes.
Hemorrhoids is a condition that affects your anus and lower rectum.
In hemorrhoids, your body has swollen veins in the anal and rectal area that cause bleeding and discomfort.
This can lead to various health problems, such as infection, anemia, and anal fissures.
One of the key factors in managing hemorrhoids is diet.
What you consume can affect your stool consistency, which can impact your hemorrhoids symptoms and overall health.
To effectively manage hemorrhoids, you should consume fiber-rich foods like fruits, vegetables, and whole grains and avoid low-fiber foods like white bread, cheese, and meat.
Now, mushrooms are edible fungi that have a stem, a cap, and gills on the underside of the cap.
People usually eat them raw, cooked, or dried in various dishes.
Mushrooms are good for hemorrhoids because they contain dietary fiber, antioxidants, and sugar-alcohols.
Dietary fiber can help soften stools and prevent constipation and straining, which can worsen hemorrhoids.
Antioxidants can help reduce inflammation and protect the cells from oxidative damage.
Sugar-alcohols can give mushrooms a sweet taste but with a lower net carb count than many sweet vegetables, which can help regulate blood sugar levels and prevent diabetes, a risk factor for hemorrhoids.
One cup of raw mushrooms can give you about 0.7 grams of dietary fiber (3% of your daily needs), 0.1 grams of sugar-alcohols, and various antioxidants like ergothioneine, glutathione, and selenium.
Dietary fiber can positively affect hemorrhoids by increasing the bulk and softness of stools, making them easier to pass and reducing the pressure on the veins.
Antioxidants can positively affect hemorrhoids by reducing inflammation and pain, and enhancing the healing process of the damaged tissues.
Sugar-alcohols can positively affect hemorrhoids by lowering the glycemic index of mushrooms, which means they do not raise blood sugar levels as much as other carbohydrates, and preventing diabetes, a condition that can impair blood circulation and increase the risk of hemorrhoids.
Furthermore, mushrooms are a low-calorie and nutrient-dense food and low-calorie foods are good for hemorrhoids.
Because, they can help maintain a healthy body weight, which can reduce the pressure on the pelvic and anal regions and prevent obesity, another risk factor for hemorrhoids.
You can eat up to three cups of raw mushrooms per day safely.
More than that can cause bloating, gas, or diarrhea, which can irritate the hemorrhoids4.
Also, you shouldn’t eat mushrooms if you have an allergy to them or if you are not sure about their edibility, to prevent anaphylaxis or poisoning.
Because, some mushrooms can cause severe allergic reactions or contain toxins that can damage the liver, kidneys, or nervous system.
You can buy fresh mushrooms in your local market or can order them from online.
Always choose mushrooms that are firm, dry, and free of bruises or mold.
Because, they indicate the freshness and quality of the mushrooms.
You can store them in a paper bag in the refrigerator for up to a week.
Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management and essential medical care is key to managing hemorrhoids effectively.
I always recommend my hemorrhoids patients to follow a hemorrhoids-friendly diet to improve their overall well-being, and enjoy a longer and healthier life.