Taking Multivitamin with Iron Supplement: Is it SAFE or Not?

Short Answer: It is generally safe to take multivitamin and iron together or one after another. Because they can provide essential nutrients for your health and prevent anemia.

Multivitamin and iron both are healthy supplements.

Multivitamin contains various vitamins and minerals that are essential for the body’s normal functioning and health.

Iron supplement contains iron, which has a vital role in the production of hemoglobin. It is a protein that carries oxygen in the blood.

According to Ayurveda, multivitamin and iron can be taken together, but with some precautions.

Ayurveda believes that different foods and supplements have different qualities and effects on the body, and they should be consumed according to one’s constitution and digestion.

Some Ayurvedic formulations for iron deficiency anemia contain multivitamin ingredients as well.

However, Ayurveda also advises to avoid taking iron with sour, acidic, or fermented foods, as they can interfere with the absorption of iron.

Therefore, you should not take multivitamin and iron with citrus fruits, vinegar, yogurt, or alcohol.

According to science, multivitamin and iron can also be taken together, but there are some factors that can affect their absorption and efficacy.

Some vitamins and minerals in multivitamin can enhance the absorption of iron, such as vitamin C, B12, folic acid, and zinc.

However, some other vitamins and minerals can inhibit the absorption of iron, such as calcium, magnesium, copper, zinc, manganese, and phosphorus.

Therefore, you should not take multivitamin and iron with dairy products, antacids, or other mineral supplements.

As a nutritionist, my advice is to try first.

If after taking multivitamin and iron together can cause side effects, such as nausea, vomiting, constipation, diarrhea, or stomach pain, then stop combining them. And if you can tolerate them, then continue.

However, you should be mindful of the quality and quantity of multivitamin and iron you consume. Because taking too much of multivitamin or iron can cause toxicity or overdose symptoms, such as liver damage, kidney damage, heart problems, nerve damage, or death.

You should follow the recommended dosage and frequency of multivitamin and iron as prescribed by your doctor or pharmacist.

Whether you take them together or not, you should always choose high-quality multivitamin and iron supplements that are certified by reputable organizations and have no contaminants or additives.

Because low-quality supplements may have less potency or more harmful substances that can affect your health negatively.

You can store multivitamin and iron supplements in a cool, dry place away from direct sunlight and heat. Do not store them near the high temperature area like stove.

You should also keep them out of reach of children and pets.

You should check the expiration date of multivitamin and iron supplements before using them and discard them if they are expired or damaged.

Finally, remember that multivitamin and iron supplements are not a substitute for a balanced diet. They are meant to complement your nutritional intake and prevent deficiencies.

You should also eat a variety of foods that are rich in vitamins and minerals, such as fruits, vegetables, whole grains, nuts, seeds, legumes, lean meats, fish, eggs, and dairy products.

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About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutritionist in West Bengal, India, with a Bachelor’s and Master’s degree in Biochemistry.

He has done his diploma in nutrition from Fabulous Body Inc (US), and completed various certification courses from several universities. He also has considerable research experience in PCOS.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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