Short Answer: Green tea is good for arthritis because it has catechins and caffeine, and they can reduce inflammation and pain in the joints.
Arthritis is a condition that affects your joints, which are places in your body where two bones meet.
In arthritis, your body has inflammation and damage in your joints, which can cause pain, stiffness, swelling, and reduced range of motion.
This can lead to various health problems, such as joint deformity, disability, and increased risk of cardiovascular disease.
One of the key factors in managing arthritis is diet.
What you consume can affect your inflammation, which can impact your arthritis symptoms and overall health.
To effectively manage arthritis, you should consume anti-inflammatory foods like fruits, vegetables, fish, and nuts, and avoid pro-inflammatory foods like red meat, processed foods, sugar, and alcohol.
Now, green tea is a type of tea that is made from unoxidized leaves of the Camellia sinensis plant.
People usually drink it as a hot or cold beverage, or take it as a supplement in capsules or tablets.
Green tea is good for arthritis because it contains antioxidants, especially a type of polyphenol called catechins.
The most abundant and beneficial catechin in green tea is epigallocatechin-3-gallate (EGCG), which has anti-inflammatory and immunomodulatory effects.
One cup of green tea can give you about 50–100 mg of catechins, which is about 10–20% of your daily needs.
EGCG can reduce inflammation and pain in arthritis by inhibiting the production of pro-inflammatory molecules, such as cytokines and prostaglandins.
EGCG can also protect the cartilage and bone in the joints from degradation by blocking the activity of enzymes and signaling pathways that cause tissue damage.
Furthermore, green tea is a low-calorie and caffeine-containing drink, and both are good for arthritis.
Because, being overweight or obese can increase the stress on the joints and worsen the inflammation and pain.
Caffeine can also have a mild analgesic effect by blocking the receptors for adenosine, a neurotransmitter that is involved in pain perception.
You can drink two to three cups of green tea per day safely.
More than that can cause side effects, such as insomnia, anxiety, nausea, and increased blood pressure, especially if you are sensitive to caffeine or have a medical condition that affects your heart or kidneys.
Also, you shouldn’t drink green tea if you have anemia, bleeding disorders, liver problems, or glaucoma, to prevent worsening your condition.
Because green tea can interfere with iron absorption, increase the risk of bleeding, affect liver enzymes, and raise the pressure inside the eye.
You can buy fresh green tea leaves or tea bags in your local market or can order them online.
Always choose organic and high-quality green tea, which has more antioxidants and less contaminants.
Because some green tea products may contain pesticides, heavy metals, or artificial additives that can harm your health.
You can store them in an airtight container in a cool and dry place for up to a year.
Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management, and essential medical care, is key to managing arthritis effectively.
I always recommend my arthritis patients to follow an arthritis-friendly diet to improve their overall well-being and enjoy a longer and healthier life.