Is Green Tea Acidic or Alkaline? (Expert Asnwer)

Short Answer: Green tea is alkaline with a pH level of 7 to 10. It has health benefits such as preventing cancer, lowering cholesterol, and improving cognition, and health risks such as reducing mineral absorption, interfering with enzymes, and causing caffeine-related side effects, depending on how you drink and store it.

Green tea is a type of tea that is made from the leaves of the Camellia sinensis plant.

It grows in various regions and climates, especially in Asia.

It has a light green color, a mild grassy flavor, and a smooth texture.

It is often used in traditional Chinese and Japanese cuisines and recipes.

The acidity or alkalinity of a food is measured by its pH level, which ranges from 0 to 14.

A pH of 7 is neutral, while a pH below 7 is acidic and a pH above 7 is alkaline.

The pH level of a food can affect its taste, shelf life, and health benefits.

Green tea has a pH level of 7 to 10, which means it is alkaline.

This is because it contains polyphenols, especially catechins, that have antioxidant and anti-inflammatory properties.

These compounds can neutralize the acidity in the stomach and the blood.

Eating alkaline foods can have both positive and negative effects on your health.

On one hand, alkaline foods can help balance the pH of your blood, which is slightly alkaline, and prevent acidosis, a condition that occurs when your body becomes too acidic.

On the other hand, alkaline foods can reduce the absorption of some minerals, such as iron and calcium, and interfere with the activity of some enzymes.

You can drink green tea hot or cold, brewed or bottled.

You can also add honey, lemon, mint, or other flavors to enhance its taste.

However, you should be careful of the caffeine content, which can cause insomnia, anxiety, or irregular heartbeat if consumed in excess.

You should also avoid drinking green tea if you have a history of kidney stones, bleeding disorders, or liver problems.

You can store green tea in a cool, dry, and airtight place for up to a year.

Do not store green tea in a warm, moist, or open place or with other foods that may affect its quality.

Green tea can lose its flavor and freshness over time, so it is best to consume it as soon as possible.

Finally, remember, green tea is a healthy and refreshing beverage that can offer many benefits for your body and mind.

It can help prevent some types of cancer, lower cholesterol, boost metabolism, improve cognitive function, and protect the skin.

However, it is not a miracle cure and should be consumed in moderation and with caution.

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About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutritionist in West Bengal, India, with a Bachelor’s and Master’s degree in Biochemistry.

He has done his diploma in nutrition from Fabulous Body Inc (US), and completed various certification courses from several universities. He also has considerable research experience in PCOS.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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