Short Answer: If you accidentally eat uncooked turkey, you may get sick from food poisoning due to harmful bacteria in the meat.
Uncooked turkey is a type of poultry that has not been cooked to a safe internal temperature of 165°F (74°C).
If you accidentally eat uncooked turkey, you may get sick from food poisoning.
This is because it may contain harmful bacteria such as Salmonella, Campylobacter, and Clostridium perfringens.
These bacteria can cause symptoms such as stomach upset, cramps, nausea, vomiting, diarrhea, and fever.
It is quite uncommon to eat uncooked turkey due to its raw appearance, texture, and smell.
However, some people may mistake pink turkey meat for being undercooked, when it could be due to other factors such as nitrates, myoglobin, smoke, or gases.
You can treat mild cases of food poisoning by drinking plenty of fluids, resting, and taking over-the-counter medications for pain or fever.
However, if you have severe or persistent symptoms, you should seek medical attention as soon as possible.
To avoid accidental eating of uncooked turkey, you should always use a meat thermometer to check the internal temperature of the turkey in different parts, such as the thigh, breast, and wing.
You should also carve off the legs and breasts and put them back in the oven if they are still raw, while keeping the rest of the turkey warm and moist.
Finally, remember, uncooked turkey is not only unsafe to eat, but also a waste of a delicious and nutritious meal.
So make sure you cook your turkey well and enjoy it with your family and friends.