Short Answer: If you accidentally ate raw sausage, you may get sick from the bacteria that it may contain.
Raw sausage is a type of processed meat that is usually made from ground pork, beef, or poultry, mixed with spices, salt, and other ingredients.
Raw sausage is not cooked or cured, and may contain harmful bacteria that can cause foodborne illnesses if consumed without proper cooking.
If you accidentally eat raw sausage, you may experience symptoms such as nausea, vomiting, diarrhea, fever, and abdominal pain.
This is because raw sausage may contain bacteria such as E. coli, Salmonella, Listeria, or Trichinella, which can cause infections in the digestive system or other organs. E. coli can cause bloody diarrhea and kidney failure.
Salmonella can cause dehydration and septic shock.
Listeria can cause meningitis and miscarriage.
Trichinella can cause muscle pain and inflammation.
These bacteria can survive in raw sausage because it contains animal tissue that has not been exposed to high temperatures or preservatives.
Animal tissue can harbor bacteria from the animal’s intestines, skin, or environment.
Bacteria can also contaminate raw sausage during the processing, handling, or storage stages.
It is quite uncommon to eat raw sausage due to the health risks and the unpleasant taste and texture.
Most people prefer to cook sausage thoroughly before eating it, either by frying, baking, boiling, or grilling.
Cooking sausage kills the bacteria and makes it safer and more palatable.
You can prevent or treat the effects of eating raw sausage by following these steps:
- If you suspect that you have eaten raw sausage, seek medical attention immediately. Your doctor may prescribe antibiotics or other medications to treat the infection and prevent complications.
- Drink plenty of fluids to stay hydrated and replace the fluids lost from vomiting or diarrhea.
- Eat bland and easy-to-digest foods such as rice, toast, bananas, or applesauce until your symptoms subside.
- Avoid eating raw or undercooked meat, poultry, eggs, or dairy products in the future. Always check the labels and expiration dates of the products you buy, and store them properly in the refrigerator or freezer.
- Wash your hands, utensils, and surfaces with soap and hot water before and after handling raw meat. Avoid cross-contamination by keeping raw meat separate from other foods.
Finally, remember, raw sausage is not safe to eat and can cause serious health problems.
Always cook sausage thoroughly before eating it, and enjoy it in moderation as part of a balanced diet.