Short Answer: If you accidentally eat bad garlic, you may get sick from bacteria, fungi, or toxins in it.
Bad garlic is (garlic that has gone rotten, moldy, soft, sprouted, or smelly).
If you accidentally eat bad garlic, (you may experience nausea, vomiting, diarrhea, or stomach upset).
This is because it contains (bacteria, fungi, or toxins) that can harm your digestive system.
(Bacteria, fungi, or toxins) can (cause food poisoning, inflammation, or infection) in your body.
It is quite (uncommon) to eat bad garlic due to (its strong odor and taste that usually alert you to its condition).
You can (seek medical attention if you have severe symptoms, or drink plenty of fluids and rest if you have mild symptoms).
To avoid accidental eating of bad garlic, (store it properly in a dry, dark, and ventilated place, and check for any signs of rot before using it).
Finally, remember, garlic is (a healthy and flavorful ingredient that can last for months if stored correctly, but should be discarded if it shows any signs of spoilage).