Eating Bad Feta Cheese: What will Happen?

Short Answer: If you accidentally eat bad feta cheese, you may get food poisoning symptoms such as nausea, vomiting, diarrhea, stomach cramps, fever, and headache.

Feta cheese is a soft, white, and brined cheese.

It’s originally from Greece and is used in many Mediterranean dishes.

It has a slightly tangy and salty flavor and a crumbly texture.

Feta cheese is made from sheep’s milk or a mixture of sheep and goat’s milk.

It is formed into blocks and aged in brine for two months.

Feta cheese is a good source of protein, calcium, and B vitamins, but it is also high in sodium and fat.

If you accidentally eat bad feta cheese, you may experience food poisoning symptoms such as nausea, vomiting, diarrhea, stomach cramps, fever, and headache.

These symptoms can start within hours of eating the bad cheese and can last for days.

In severe cases, food poisoning from bad feta cheese can lead to dehydration, organ damage, or even death.

This is because bad feta cheese contains harmful bacteria, such as Listeria, Salmonella, or E. coli, which can cause infections and inflammation in your digestive system.

These bacteria can grow on feta cheese if it is not stored properly, if it is contaminated during production, or if it is past its expiration date.

It is quite uncommon to eat bad feta cheese due to its high salt content, which inhibits bacterial growth.

However, some factors can increase the risk of eating bad feta cheese, such as buying unpasteurized cheese, leaving the cheese out of the fridge for too long, or using the cheese after its best before date.

You can prevent serious complications from eating bad feta cheese by seeking medical attention as soon as you notice any symptoms of food poisoning.

You may need antibiotics, fluids, or other treatments depending on the severity of your condition.

You should also avoid eating any more of the cheese and discard it immediately.

To avoid accidental eating of bad feta cheese, you should follow some simple tips, such as:

  • Buy pasteurized feta cheese from reputable sources and check the expiration date before buying.
  • Store feta cheese in the fridge in an airtight container or in its original brine solution.
  • Use feta cheese within a week of opening the package or before the best before date, whichever comes first.
  • Check the smell, appearance, texture, and taste of feta cheese before eating it. If it smells sour, rancid, or ammonia-like, if it has any discoloration, spots, or slime, if it is overly soft or mushy, or if it tastes bitter or sour, it may have gone bad and should be thrown away.

Finally, remember, feta cheese is a delicious and nutritious cheese that can enhance many dishes, but it can also go bad and cause food poisoning if not handled and stored properly.

Therefore, you should always be careful and cautious when buying, storing, and eating feta cheese.

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About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutritionist in West Bengal, India, with a Bachelor’s and Master’s degree in Biochemistry.

He has done his diploma in nutrition from Fabulous Body Inc (US), and completed various certification courses from several universities. He also has considerable research experience in PCOS.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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