What Happens If you Drink Cooking Wine? (Expert Answer)

Short Answer: If you accidentally drink cooking wine, you may feel sick, dizzy, or dehydrated, because it contains alcohol and sodium. Drinking cooking wine can also harm your health in the long term, so you should avoid it and use table wine instead.

Cooking wine is a type of wine that is higher in alcohol, salt, preservatives and sweeteners than table wine.

It is used for certain dishes that need a small amount of wine, such as braised or sautéed dishes.

If you accidentally drink cooking wine, you may experience unpleasant effects such as nausea, headache, drowsiness, or dehydration.

This is because it contains alcohol, which can impair your judgment and coordination, and sodium, which can raise your blood pressure and cause fluid retention.

Alcohol can damage your liver, brain, and other organs if consumed excessively or regularly.

Sodium can increase your risk of heart disease, stroke, and kidney problems if you have too much of it in your diet.

It is quite uncommon to drink cooking wine due to its unpleasant taste and low quality.

Most people who drink cooking wine do so intentionally to get intoxicated, especially if they are underage or have limited access to other alcoholic beverages.

You can prevent serious harm if you drink cooking wine by drinking plenty of water, eating some food, and resting until the effects wear off.

However, if you drink a large amount of cooking wine, or if you have symptoms of alcohol poisoning, such as vomiting, seizures, confusion, or unconsciousness, you should seek medical attention immediately.

To avoid accidental drinking of cooking wine, you should store it separately from your regular drinking wine, and label it clearly as cooking wine.

You should also keep it out of reach of children and pets, and dispose of it properly when it expires.

Finally, remember, cooking wine is not a substitute for drinking wine.

It is a low-quality product that is meant to be used in small amounts for cooking purposes only.

If you want to enjoy a glass of wine, you should buy a good-quality table wine that suits your taste and budget.

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About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutritionist in West Bengal, India, with a Bachelor’s and Master’s degree in Biochemistry.

He has done his diploma in nutrition from Fabulous Body Inc (US), and completed various certification courses from several universities. He also has considerable research experience in PCOS.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

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