Is Cream of Wheat Good for Diabetes? (Expert Answer)

Short Answer: Cream of Wheat is not very good for diabetes. Because it has a lot of carbohydrates and very little fiber, and it is a high glycemic index food that can raise your blood sugar levels quickly and cause problems.

Diabetes is a condition that affects your blood sugar levels and how your body uses glucose, a type of sugar that is your main source of energy.

In diabetes, your body either doesn’t make enough insulin, a hormone that helps glucose enter your cells, or can’t use the insulin it makes effectively.

This causes glucose to build up in your blood, which can lead to various health problems, such as heart disease, kidney disease, nerve damage, eye problems, and infections.

One of the key factors in managing diabetes is diet.

What you consume can affect your blood sugar levels, which can impact your diabetes symptoms and overall health.

To effectively manage diabetes, you should consume fiber-rich foods like fruits, vegetables, whole grains, and legumes, and avoid refined carbohydrates and added sugars like white bread, pastries, soda, and candy.

Now, Cream of Wheat is a type of hot cereal made from farina, a milled wheat product.

People usually cook it with water or milk and add sweeteners or toppings like sugar, maple syrup, fruit, nuts, or spices.

Cream of Wheat is not very good for diabetes because it contains a lot of carbohydrates and very little fiber.

Carbohydrates are the main source of glucose in your diet, and fiber helps slow down the absorption of glucose into your blood.

If you have diabetes, eating too many carbohydrates and too little fiber can cause your blood sugar levels to spike and drop, which can worsen your diabetes symptoms and increase your risk of complications.

One cup (241 grams) of cooked Cream of Wheat can give you 28 grams of carbohydrates, which is about 9% of your daily needs, and only 1 gram of fiber, which is about 4% of your daily needs.

Carbohydrates can raise your blood sugar levels, especially if they are refined and processed like farina.

Fiber can lower your blood sugar levels by slowing down the digestion and absorption of carbohydrates, and also help you feel full and satisfied, which can prevent overeating and weight gain.

Furthermore, Cream of Wheat is a high glycemic index (GI) food, and high GI foods are bad for diabetes.

GI is a measure of how quickly a food raises your blood sugar levels after you eat it.

High GI foods can cause rapid spikes and drops in your blood sugar levels, which can make it harder to control your diabetes and increase your risk of complications.

Low GI foods can help keep your blood sugar levels stable and within a healthy range.

That’s why I suggest you limit your Cream of Wheat intake to avoid high blood sugar levels and possible complications.

Stick to half a cup (120 grams) or less per serving, and pair it with some protein and healthy fat, such as eggs, cheese, nuts, or seeds, to balance out the carbohydrates and lower the GI.

Also, choose the original or whole grain varieties, which have less added sugar and more nutrients than the flavored or instant ones.

Also, you shouldn’t eat Cream of Wheat if you have celiac disease or gluten intolerance to prevent digestive problems and inflammation.

Because Cream of Wheat is made from wheat, which contains gluten, a protein that can trigger an immune reaction in some people.

You can buy Cream of Wheat in most grocery stores or online.

Always check the nutrition facts label and the ingredients list to know how much carbohydrates, sugar, fiber, and other nutrients are in each serving.

Because different varieties and brands may have different nutritional values.

Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management, and essential medical care, is key to managing diabetes effectively.

I always recommend my diabetes patients to follow a diabetes-friendly diet that is low in carbohydrates, high in fiber, and rich in protein, healthy fats, and antioxidants, to improve their blood sugar control, prevent complications, and enjoy a longer and healthier life.

Get a Customized Diet Plan

About the Author

Abdur Rahman Choudhury

Abdur Rahman Choudhury is a nutritionist in West Bengal, India, with a Bachelor’s and Master’s degree in Biochemistry.

He has done his diploma in nutrition from Fabulous Body Inc (US), and completed various certification courses from several universities. He also has considerable research experience in PCOS.

Abdur currently lives in India and keeps fit by weight training and eating mainly home-cooked meals.

Leave a Comment