Short Answer: Cherries are acidic with a pH level of around 3 to 4. They have health benefits and risks depending on how you eat and store them.
Cherries are a type of fruit that grows in temperate regions and climates.
They have a round shape, a shiny red or yellow skin, a juicy and sweet or sour flesh, and a hard pit in the center.
They are often used in pies, cakes, jams, sauces, and beverages.
Cherries have a pH level of around 3 to 4, which means they are acidic.
This is because they contain vitamin C, niacin, pantothenic acid, and malic acid, which are all organic acids that lower the pH level.
Eating acidic foods can have both positive and negative effects on your health.
On one hand, acidic foods can help digestion, kill harmful bacteria, and provide vitamin C.
On the other hand, acidic foods can erode tooth enamel, cause acid reflux, and lower the pH of your urine, which may increase the risk of kidney stones.
You can eat cherries raw, cooked, dried, or preserved.
You can also make cherry juice, jam, or wine.
However, you should be careful of potential hazards, such as allergies, pesticides, or spoilage.
Some people may be allergic to cherries or their pits, which can cause itching, swelling, or breathing problems.
Cherries may also contain pesticides or other chemicals, so it is advisable to wash them thoroughly before eating.
Cherries can spoil quickly if not stored properly, so it is important to check for signs of mold, rot, or bruising6.
You can store cherries in a cool, dry, and airtight place for up to a week.
Do not store cherries in a warm, moist, or open place or with other foods that may affect their quality.
Cherries can also be frozen for up to six months, but they should be pitted and washed before freezing.
Finally, remember, cherries are a delicious and nutritious fruit that can be enjoyed in moderation.
They are acidic, so they may not be suitable for people with sensitive teeth, stomach, or kidneys.
They also require proper storage and handling to prevent spoilage and contamination.