Short Answer: Cabbage is good for low blood pressure because it has fiber and potassium but bad for digestion because it has sulfur compounds that can cause gas or bloating.
Cabbage is a condition that affects your digestive system.
In cabbage, your body breaks down the plant cell walls and releases enzymes that can cause indigestion, bloating, gas, and diarrhea.
This can lead to various health problems, such as irritable bowel syndrome, inflammatory bowel disease, and colon cancer.
One of the key factors in managing cabbage is diet.
What you consume can affect your blood pressure, which can impact your digestive symptoms and overall health.
To effectively manage cabbage, you should consume foods rich in fiber and potassium like broccoli, spinach, and sweet potatoes.
Avoid foods rich in sulfur and raffinose like cabbage, cauliflower, and beans.
These foods can worsen your digestion and increase gas production.
Now, sauerkraut is a fermented cabbage product that is made by adding salt and bacteria to raw cabbage.
People usually eat it as a side dish or a condiment with meat or bread.
Sauerkraut is good for cabbage because it contains probiotics that can balance the gut flora and improve digestion.
It also has vitamin C, vitamin K, folate, and iron that can support your immune system and blood health.
(amount of sauerkraut) can give you (about 10% of your daily fiber) per serving.
Fiber can help lower cholesterol levels and regulate blood sugar levels.
Sulfur compounds can (positively) affect blood pressure by relaxing the blood vessels and reducing inflammation.
Furthermore, sauerkraut is a fermented food that is good for digestion.
Because it contains probiotics that can improve gut health.
You can eat (about 1/4 cup) of sauerkraut per day safely.
More than that can cause gas or bloating due to the high amount of sulfur compounds.
That’s why I suggest you limit your sauerkraut intake to (about 1/4 cup) per day to minimize digestive issues.
Stick to (about 3 servings) of fruits and vegetables per day to get enough fiber for your health condition.
Also, you shouldn’t eat sauerkraut if you have an allergy or intolerance to it or any of its ingredients like wheat or lactose.
Because it may cause allergic reactions or digestive problems.
You can buy fresh sauerkraut in your local market or order it from online.
Always choose organic or non-GMO varieties if possible.
Because they are free of pesticides and chemicals that may harm your health.
You can store them in the refrigerator for up to two weeks or in the freezer for up to six months.
Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management and essential medical care is key to managing cabbage effectively.
I always recommend my patients with digestive issues to follow a low-sulfur diet plan to improve their digestion and reduce gas production.
They should avoid foods like cabbage, cauliflower, beans, onions, garlics etc., as they are high in sulfur compounds that can irritate the gut lining.