Short Answer: Butter is bad for weight gain because it is high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease and stroke.
Butter is a dairy product made by churning milk, a process separating the solid fats from the liquid, known as buttermilk.
Butter is high in calories and fat, but also contains several important nutrients, such as vitamin A and vitamin E.
Butter is also an excellent source of conjugated linoleic acid (CLA), a type of fat found in meat and dairy products that has been linked to impressive health benefits, such as anticancer properties and body fat reduction.
However, butter is also high in saturated fat, which can raise cholesterol levels and increase the risk of heart disease and stroke.
Studies show that eating too much butter can increase your chances of developing visceral fat, which is a type of fat stored deep in your abdomen due to its high levels of saturated fat.
Therefore, butter is bad for weight gain because it can contribute to excess calorie intake and visceral fat accumulation.
To effectively manage weight gain, you should consume unsalted butter rich foods like salmon and avocado and avoid salted butter rich foods like cheese and pastries.
Unsalted butter can provide healthy fats and CLA without adding too much sodium and calories.
Salmon and avocado are rich sources of protein and omega-3 fatty acids, which can help reduce inflammation and promote muscle growth.
Cheese and pastries are high in carbohydrates and saturated fat, which can spike blood sugar levels and increase appetite.